Sous chef jobs in the United States (3,964 jobs)
Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 3,964
- Employers
- 1,461
Advertised starting pay
- Average starting payUSD / year
- $66,092Across 683 listings
- Average starting payUSD / hour
- $23.60Across 592 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%2 listings
- Hybrid
- <1%1 listing
- On-site
- 7%267 listings
Not specified: 93% (3,694 listings)
Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Sous chef jobs in the United States
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Sous Chef - Georgetown University
Aramark
Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to
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Sous Chef - SUNY Polytechnic Institute
Aramark
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The…
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Luxury Showroom Sous Chef/Sales Consultant
Sub-Zero Group, Inc.
Sub-Zero Group East, a distributor of high-end luxury appliances, seeks a Luxury Showroom Sous Chef/Sales Consultant for our newly renovated Manhattan Showroom.
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Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient…
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Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient…
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Sous Chef/Commis Chef - North Park University
Aramark
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The…
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Sous Chef
Aramark
The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management,…
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Everett's Sous Chef
Boyne Resorts
…celebratory dinners at the end of a great day on the mountain. As Sous Chef, you're the engine that keeps the kitchen running smoothly, the steady presence on the line when it counts, and…
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Sous Chef Catering-Hospitality
Aramark
The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
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Sous Chef - UMass Lowell Catering
Aramark
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef who can help us deliver the best…
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Supervisor Sous Chef - Singing River - Pascagoula
Aramark
The Supervisor Sous Chef supports the Head Chef in the efficient management of the kitchen at all times. In the absence of the Head Chef, the Sous Chef is to assume complete responsibility…
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Sous Chef- Catering
Aramark
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Sous Chef
Aramark
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across…
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Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient…
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Sous Chef - The Morton Arboretum
Aramark
Aramark Sports & Entertainment is seeking a Sous Chef for the Morton Arboretum in Lisle, IL.
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Sous Chef
Aramark
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food…
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Sous Chef - Turtleback Zoo
Aramark
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef who can help us deliver the best…
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Sous Chef
Boyne Resorts
The Sous Chef serves as the Executive Chef's second-in-command, overseeing daily kitchen operations, menu execution, cost controls, and team leadership. This role reports to the Executive…
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Sous Chef Manager - UCI - Brandywine
Aramark
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
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Sous Chef
PCH Hotels & Resorts Inc.
As a Sous Chef, you’ll be a key leader in our culinary operation, working alongside the Executive Chef and Executive Sous Chef to bring exceptional food and memorable dining experiences to…
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Banquets Sous Chef
PCH Hotels & Resorts Inc.