Sous chef jobs in the United States (3,963 jobs)
Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 3,963
- Employers
- 1,460
Advertised starting pay
- Average starting payUSD / year
- $66,092Across 683 listings
- Average starting payUSD / hour
- $23.60Across 592 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%2 listings
- Hybrid
- <1%1 listing
- On-site
- 7%268 listings
Not specified: 93% (3,692 listings)
Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Sous chef jobs in the United States
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Sous Chef, Pastry
Druid Hills Golf Club
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef,…
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Sous Chef - World Expo 2027, Belgrade (US National Only)
TGP International
The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food…
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Sous Chef
Urbana Country Club
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Sous Chef
The June
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Production Sous Chef
Community FoodBank of New Jersey
The Community FoodBank of New Jersey seeks an experienced, mission-driven Production Sous Chef to support daily Community Kitchen operations. This hands-on leadership role
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Banquet Sous Chef
East Bank Club
Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service.
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Sous Chef - World Expo 2027, Belgrade (US National Only)
TGP International
The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food…
Added
Sous Chef - World Expo 2027, Belgrade (US National Only)
TGP International
The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food…
Added
Restaurant Sous Chef
Chelsea Hospitality Group
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Executive Sous Chef
Millennium Hotels and Resorts
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Sous Chef
Concord Hospitality
…companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and…
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Executive Sous Chef
Concord Hospitality
Concord Hospitality is seeking a skilled and motivated ExecutiveSous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food…
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Sous-chef
Crescent Hotels
En tant que Sous-chef(fe), vous serez un acteur clé pour assurer le bon fonctionnement de notre cuisine, no
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Sous Chef - Banquets (Lodge)
Crescent Hotels
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Sous Chef - Tides Coastal Kitchen
Crescent Hotels
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Sous Chef - Pâtisserie (Lodge)
Crescent Hotels
Added
Sous Chef - Banquetes (Lodge)
Crescent Hotels
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Sous Chef - Tides Coastal Kitchen
Crescent Hotels
Added
Sous Chef - Pastelería (Lodge)
Crescent Hotels
Added
Sous Chef
Crescent Hotels
As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including:
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Sous Chef - Banquets (Lodge)
Crescent Hotels
Added
Sous Chef - Tides Coastal Kitchen
Crescent Hotels
Added
Sous Chef - Pastry (Lodge)
Crescent Hotels
Added
Sous Chef - Porch Kitchen + Bar
White Lodging
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Sous Chef
White Lodging