Sous chef jobs in the United States (3,963 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,963
Employers
1,460

Advertised starting pay

Average starting payUSD / year
$66,092Across 683 listings
Average starting payUSD / hour
$23.60Across 592 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%268 listings

Not specified: 93% (3,692 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in the United States

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  • Sous Chef, Pastry

    Druid Hills Golf Club

    Atlanta, GA

    Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef,…

  • Sous Chef - World Expo 2027, Belgrade (US National Only)

    TGP International

    Texas City, TX

    The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food…

  • Sous Chef

    Urbana Country Club

    Urbana, IL

  • Sous Chef

    The June

    Jacksonville, FL

  • Production Sous Chef

    Community FoodBank of New Jersey

    Hillside, NJ

    The Community FoodBank of New Jersey seeks an experienced, mission-driven Production Sous Chef to support daily Community Kitchen operations. This hands-on leadership role

  • Banquet Sous Chef

    East Bank Club

    Chicago, IL

    • $70,000 to $75,000 USD / year

    Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service.

  • Sous Chef - World Expo 2027, Belgrade (US National Only)

    TGP International

    New Orleans, LA

    The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food…

  • Sous Chef - World Expo 2027, Belgrade (US National Only)

    TGP International

    Tennessee City, TN

    The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food…

  • Restaurant Sous Chef

    Chelsea Hospitality Group

    Morristown, NJ

  • Executive Sous Chef

    Millennium Hotels and Resorts

    Sunnyvale, CA

  • Sous Chef

    Concord Hospitality

    Atlanta, GA

    • $23.7 to $29.63 USD / hour

    …companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and…

  • Executive Sous Chef

    Concord Hospitality

    Duluth, GA

    Concord Hospitality is seeking a skilled and motivated ExecutiveSous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food…

  • Sous-chef

    Crescent Hotels

    Fairfax, VA

    En tant que Sous-chef(fe), vous serez un acteur clé pour assurer le bon fonctionnement de notre cuisine, no

  • Sous Chef - Banquets (Lodge)

    Crescent Hotels

    Williamsburg, VA

  • Sous Chef - Tides Coastal Kitchen

    Crescent Hotels

    Virginia Beach, VA

  • Sous Chef - Pâtisserie (Lodge)

    Crescent Hotels

    Williamsburg, VA

  • Sous Chef - Banquetes (Lodge)

    Crescent Hotels

    Williamsburg, VA

  • Sous Chef - Tides Coastal Kitchen

    Crescent Hotels

    Virginia Beach, VA

  • Sous Chef - Pastelería (Lodge)

    Crescent Hotels

    Williamsburg, VA

  • Sous Chef

    Crescent Hotels

    Fairfax, VA

    As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including:

  • Sous Chef - Banquets (Lodge)

    Crescent Hotels

    Williamsburg, VA

  • Sous Chef - Tides Coastal Kitchen

    Crescent Hotels

    Virginia Beach, VA

  • Sous Chef - Pastry (Lodge)

    Crescent Hotels

    Williamsburg, VA

  • Sous Chef - Porch Kitchen + Bar

    White Lodging

    Louisville, KY

    • From $54,825 USD / year
  • Sous Chef

    White Lodging

    Austin, TX