Sous chef jobs in the United States (3,963 jobs)
Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 3,963
- Employers
- 1,460
Advertised starting pay
- Average starting payUSD / year
- $66,092Across 683 listings
- Average starting payUSD / hour
- $23.60Across 592 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%2 listings
- Hybrid
- <1%1 listing
- On-site
- 7%268 listings
Not specified: 93% (3,692 listings)
Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Sous chef jobs in the United States
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Sous Chef
J.C. Newman Cigar Co.
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Sous Chef
Plate Restaurant Group
…to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift…
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Sous Chef - Kauboi - REMI Hotel
KAUBOI at The REMI Hotel
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Sexy Roman at the W Hotel - Sous Chef
SEXY ROMAN at W Scottsdale
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Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA)
…craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and…
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Sous Chef - ESPN World Wide of Sports Center
Compass Group
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Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA)
As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have…
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Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch
CORAL TREE CAFE
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Sous Chef - The Abbey Inn & Spa
The Abbey Inn & Spa
…service and exceptional destination-driven experiences. The Sous Chef – Apropos plays a vital role in upholding this mission by leading culinary operations, supporting staff…
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Cook Sous Chef
HHS Senior Living, LLC (USA)
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Sous Chef
Presidio Mess Hall
The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team accountability.…
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Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA)
…craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing…
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Sous Chef
Meals on Wheels Montgomery County
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Sous Chef - Baltaire
BALTAIRE
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Sous Chef
Capital Restaurant Resources
We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow…
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Cook - Sous Chef
Oakley Country Club
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Senior Sous Chef
Oakley Country Club
…efficient meal services? If YES, then you could be the Senior Sous Chef we're looking for at Oakley Country…
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SOUS CHEF-Brookside Country Club
Brookside Country Club
We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and…
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Senior Sous Chef
ISS Conversational ATS
As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and…
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Sous Chef - Driver
ISS Conversational ATS
Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA, the Health Departmen
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Senior Sous Chef
ISS Conversational ATS
Senior Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA,
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Executive Sous Chef
ISS Conversational ATS
As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary…