Sous chef jobs in West Hartford, CT and nearby (18 jobs)
Sous chef jobs within 25 miles of West Hartford, CT. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 18
- Employers
- 10
Advertised starting pay
Not enough comparable pay figures yet.
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 0%0 listings
Not specified: 100% (18 listings)
Employers hiring include Compass Group (5), Compass Group, North America (3), Advanced Hospitality (2).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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Sous Chef | Part-Time | The Bushnell
Oak View Group
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,…
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Sous Chef - Loomis Chaffee School
Compass Group
As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with…
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Sous Chef - Miss Porter's School
Compass Group
As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a vibrant dining program serving approximately 340 students in grades 9-12 at Miss Porter's…
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Executive Sous Chef - Hartford CT
Advanced Hospitality
Be scheduled to open the restaurant 2–3 days per week as the manager on duty
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SYSTEM SUPPORT SOUS CHEF - NY / CT
Compass Group
The System Support Sous Chef serves as a regional culinary leader supporting healthcare dining operations across multiple locations throughout New York and Connecticut. This role partners…
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Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc.
Join the team at The Fresh and Green Plate, a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
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TRAVELING SOUS CHEF - NY / CT
Compass Group, North America
The Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including…
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SOUS CHEF
Compass Group, North America
Working as the Sous Chef , you will support the daily culinary operations of an 867-bed acute care hospital , serving approximately 2,400 patient meals per day and 17,500 retail cafeteria…
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SOUS CHEF - Pittsburgh, PA
Compass Group, North America
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of…
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Lionheart Country Club Sous Chef
Bozzuto's, Inc.
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the…
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Sous Chef
Max Hospitality
Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced,…
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Sous Chef
Compass Group
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning,…
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Sous Chef-West Hartford
Barcelona Wine Bar
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…
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Sous Chef Catering-Hospitality
Aramark
The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
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Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group
Must possess or be willing to obtain a Health & Sanitation Card
No more jobs.