Sous chef jobs in Washington, DC and nearby (75 jobs)

Sous chef jobs within 25 miles of Washington, DC. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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75
Employers
48

Advertised starting pay

Average starting payUSD / year
$66,476Across 21 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
9%7 listings

Not specified: 91% (68 listings)

Employers hiring include Compass Group, North America (8), Marriott (5), Compass Group (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Washington, DC and nearby

Within 25 miles

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  • Sous Chef

    Marriott

    National Harbor, MD

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous-chef

    Crescent Hotels

    Fairfax, VA

    En tant que Sous-chef(fe), vous serez un acteur clé pour assurer le bon fonctionnement de notre cuisine, notamment :

  • Sous Chef

    Crescent Hotels

    Fairfax, VA

    As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including:

  • Sous Chef

    Bethesda Country Club

    Bethesda, MD

    • $75,000 to $85,000 USD / year

    Bethesda Country Club is seeking an experienced and passionate Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a…

  • Sous Chef

    NextGen Hospitality Solutions

    Alexandria, VA

    • $70,000 to $80,000 USD / year

    Sous Chef Wanted: Run the Line, Own the Kitchen, Make Your Mark

  • Sous Chef

    Meriwether Godsey, Inc.

    Alexandria, VA

    • $25 to $30 USD / hour

    Meriwether Godsey is looking for a Full-time Sous Chef, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu…

  • Sous Chef

    projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

    Washington, DC

    • $65,000 to $75,000 USD / year

    Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one…

  • Fine Dining Sous Chef

    WASHINGTON GOLF & COUNTRY CLUB

    Arlington, VA

    …most prestigious private clubs - is looking for an ambitious Sous Chef to join our elite culinary…

  • Sous Chef (Savory) - Washington, DC

    Tatte Bakery & Cafe

    Washington, DC

    • $68,000 to $81,000 USD / year

    As a Sous Chef at Tatte, you will help oversee all kitchen operations at your cafe and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members,…

  • Sous Chef

    Three Notch'd Brewing Company, LLC

    Arlington, VA

    Must have the ability to manage and support the kitchen staff · Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry

  • Cafe Sous Chef

    Daily Provisions

    Bethesda, MD

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Cafe Sous Chef

    USHG

    Bethesda, MD

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Sous Chef - Milk & Honey

    Thompson Hospitality Corporation

    Bowie, MD

    Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back…

  • The Smith Bar & Restaurant, Washington DC Sous Chef

    Corner Table Restaurants Brand

    Washington, DC

  • Sous Chef (Fine Dining)

    Truluck's, Oceans Finest Seafood & Crab

    Washington, DC

    We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our…

  • Sous Chef

    Oak Steakhouse Alexandria

    Alexandria, VA

    A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community.…

  • Sous Chef

    Hawkers Asian Street Food

    Arlington, VA

    Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers…

  • Sous Chef

    Upper Crust Food Service

    College Park, MD

    • $18 to $22 USD / hour

    Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety…

  • Pastry Sous Chef

    at Marriott

    National Harbor, MD

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef - Westfield Montgomery Mall, MD

    SeoulSpice

    Bethesda, MD

    • $18 to $20 USD / hour

    The Sous Chef’s primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. You’ll keep the front line stocked with fresh, high-quality food…

  • Sous Chef - Rosslyn, VA

    SeoulSpice

    Arlington, VA

    The Sous Chef’s primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. You’ll keep the front line stocked with fresh, high-quality food…

  • Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

    Uchi Restaurants, LLC

    Bethesda, MD

    • $65,000 to $85,000 USD / year

    Must have the ability to stand and walk for extended periods

  • Sous Chef, Operations

    Gate Gourmet, Inc

    Chantilly, VA

    • $75,000 to $80,000 USD / year

    Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks · Must have the ability to give negative and positive feedback to employees on a daily basis

  • Senior Sous Chef

    at Marriott

    Arlington, VA

    Assists Executive Chef with all kitchen operations.

  • Sous Chef

    Crescent Hotels & Resorts

    Fairfax, VA

    As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including:

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