Sous chef jobs in Upper West Side, NY and nearby (180 jobs)

Sous chef jobs within 25 miles of Upper West Side, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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Open jobs
180
Employers
75

Advertised starting pay

Average starting payUSD / year
$73,029Across 52 listings
Average starting payUSD / hour
$23.76Across 27 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
1%1 listing
On-site
10%18 listings

Not specified: 89% (161 listings)

Employers hiring include Compass Group (35), Compass Group, North America (17), DIG INN Chefs-In-Training (10).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Upper West Side, NY and nearby

Within 25 miles

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  • BOH - Sous Chef (AM Shifts)

    SA Hospitality Group

    New York, NY

    Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

  • Sous Chef

    Launchpad Hospitality LLC

    New York, NY

    • $65,000 to $70,000 USD / year

    Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal candidate is ambitious and motivated to provide…

  • LD - Sous Chef

    TRIBECA HOSPITALITY GROUP

    New York, NY

    • $75,000 to $80,000 USD / year

    The Sous Chef works closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, including production, quality control, team development, scheduling, inventory…

  • Sous Chef

    Wagamama

    New York, NY

    • $66,300 to $71,300 USD / year

    the sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent execution of high quality pan asian dishes. this role supports the executive chef in…

  • Executive Sous Chef

    Four Leaves

    Park Ridge, NJ

    • $85,000 to $95,000 USD / year

    We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen.

  • Sous Chef

    PENNSYLVANIA 6 NYC LLC

    New York, NY

  • Executive Sous Chef, Italian Cuisine (Hong Kong)

    Mise En Place Talent Limited

    New York, NY

    …followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of vibrant Italian…

  • Sous Chef

    PUBLIC HOUSE NYC LLC

    New York, NY

  • Sous Chef

    40North

    Ridgewood, NJ

    As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and…

  • Sous Chef

    MOMOFUKU

    New York, NY

    • $72,500 to $77,500 USD / year

    The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A…

  • Sous Chef

    MOMOFUKU

    New York, NY

    • $72,000 to $87,000 USD / year

    The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A…

  • Sous Chef

    MOMOFUKU

    New York, NY

    • $72,000 to $87,000 USD / year

    The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A…

  • Sous Chef

    Green Top Farms & Green Deliveries

    Brooklyn, NY

    • $70,000 to $75,000 USD / year

    The Sous Chef supports the Executive Chef in running daily production at the commissary. This is a volume production role, not a restaurant line role. The job is to execute the daily work…

  • Sous Chef

    momofuku

    New York, NY

    Working with the Executive Chef on menu creation

  • Sous Chef

    momofuku

    New York, NY

    …Bar serves ramen as well as a roster of seasonal dishes and chef…

  • Sous Chef

    Princess Cruises

    New York, NY

    Extensive experience in high-volume hotel, resort, or cruise ship kitchens, including prior experience as a Sous Chef or in an equivalent leadership role.

  • Executive Sous Chef

    Princess Cruises

    New York, NY

    …ship kitchens, including at least two years as an Executive Sous Chef, Chef de Cuisine, or equivalent senior leadership…

  • SBN - Executive Pastry Sous Chef

    Holland America Line & Seabourn

    New York, NY

    policy. Assists the Executive Chef in his duties.

  • SBN - Executive Sous Chef

    Holland America Line & Seabourn

    New York, NY

    The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary…

  • HAL - Sous Chef TAM

    Holland America Line & Seabourn

    New York, NY

    Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

  • HAL - Sous Chef

    Holland America Line & Seabourn

    New York, NY

    Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

  • HAL - Executive Sous Chef

    Holland America Line & Seabourn

    New York, NY

    Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately…

  • Senior Sous Chef

    Marriott

    NEW YORK, NY

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef

    Compass Group

    Brooklyn, NY

    Summary: The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at…

  • Sous Chef Delta One Lounge JFK

    Compass Group

    JAMAICA, NY

    • $75,000 to $85,000 USD / year

    Position Title: Sous Chef Delta One Lounge JFK

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