Sous chef jobs in The Hammocks, FL and nearby (57 jobs)

Sous chef jobs within 25 miles of The Hammocks, FL. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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57
Employers
39

Advertised starting pay

Average starting payUSD / year
$62,500Across 10 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
11%6 listings

Not specified: 89% (51 listings)

Employers hiring include Grove Bay Hospitality Group (5), Kimpton Hotels & Restaurants (3), Naked Farmer Careers (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in The Hammocks, FL and nearby

Within 25 miles

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  • Junior Sous chef

    Crew Life at Sea

    Miami, FL

    In the absence of a sous chef, be prepared to undertake those duties.

  • Executive Sous Chef

    Crew Life at Sea

    Miami, FL

    Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef.

  • BOH - Sous Chef

    SA Hospitality Group

    Miami, FL

    Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

  • Junior Sous Chef

    Launchpad Hospitality LLC

    Miami, FL

    • $22 to $24 USD / hour

    - 1-3 years of culinary experience required,

  • Sous Chef

    Grove Bay Hospitality Group

    Miami, FL

    • $55,000 to $60,000 USD / year
  • Sous Chef

    Grove Bay Hospitality Group

    Coconut Grove, FL

    • $45,000 to $75,000 USD / year

    Ability to work a 12 hours shift, 5 days per week in hot, noisy, and sometimes close conditions

  • Sous Chef

    Grove Bay Hospitality Group

    Miami, FL

    • $55,000 to $75,000 USD / year

    Ability to work a 12 hours shift, 5 days per week in hot, noisy and sometimes close conditions

  • Sous Chef

    Grove Bay Hospitality Group

    Coral Gables, FL

    • $60,000 to $80,000 USD / year

    Ability to work a 12-hour shift, 5 days per week in hot, noisy, and sometimes close conditions

  • Executive Sous Chef - Golf & Special Events

    PROOF OF THE PUDDING

    Miami, FL

    • $80,000 to $90,000 USD / year

    Must have impeccable integrity for the business, the community and the Proof of the Pudding Team

  • Executive Sous Chef

    The Standard Spa, Miami Beach

    MIAMI BEACH, FL

    We’re Seeking an Executive Sous Chef Who Leads from the Kitchen

  • Club Sous Chef

    The Moore

    Miami, FL

    At The Moore a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the…

  • Sushi Sous Chef

    Scratch Restaurants Group

    Miami, FL

    • $25 to $28 USD / hour

    Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef

  • Sous Chef | Downtown

    Cactus Club Cafe Downtown Miami

    Miami, FL

    Our Sous Chefs embody our core value “It’s Your Business” - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company’s goal and…

  • Sous Chef - JOEY Aventura

    JOEY Restaurants

    Miami, FL

    Must have or be able to obtain valid local and/or state Food Handler permits

  • Executive Sous Chef - 1599708

    Hospitalio Recruitment

    Miami, FL

    Executive Sous Chef wanted for Leading Five Star Cruise Line

  • SUSHI SOUS CHEF

    SF MIAMI LLC

    Miami, FL

    The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures…

  • Sous Chef

    Motek Florida

    Miami, FL

    • $65,000 to $85,000 USD / year

    As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards.…

  • Sous Chef

    Proper Hospitality LLC

    Miami Beach, FL

    Support the Executive Sous Chef in overseeing day-to-day kitchen operations, ensuring food is prepared and presented to the highest quality standards.

  • Sous Chef

    Perry's Steakhouse and Grille

    Coral Gables, FL

    • $70,000 to $80,000 USD / year

    Evening shift

  • Executive Sous Chef

    Trump Miami Resort Management LLC

    Doral, FL

    Must have extensive experience in Banquets · Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes

  • Sous Chef

    Kyu NY

    Miami, FL

    The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for…

  • Sous Chef

    Kyu NY

    Miami, FL

    The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for…

  • Sous Chef

    Boutique Hospitality Management

    Miami, FL

    Report any equipment in need of repair to Chef or Engineering, for service.

  • Executive Sous Chef

    Nami Nori Design District / Matsuyoi

    Miami, FL

    Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on…

  • Vida | Sous Chef

    Fontainebleau Florida Hotel, LLC

    Miami Beach, FL

    Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation…

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