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Sous chef jobs in Maspeth, NY and nearby (176 jobs)

Sous chef jobs within 25 miles of Maspeth, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted

Hiring at a glance

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176
Employers
74

Advertised starting pay

Average starting payUSD / year
$73,051Across 50 listings
Average starting payUSD / hour
$23.76Across 27 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
1%1 listing
On-site
10%17 listings

Not specified: 90% (158 listings)

Employers hiring include Compass Group (32), Compass Group, North America (18), DIG INN Chefs-In-Training (10).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in Maspeth, NY and nearby

Within 25 miles

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  • Added

    Sous Chef

    Lucky Strike Entertainment

    Wallington, NJ

    • $26 to $28.6 USD / hour

    Current ServSafe certification required

  • Added

    Executive Sous Chef

    Motek New York

    New York, NY

    • $90,000 to $105,000 USD / year

    As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this…

  • Added

    Sous Chef

    Motek New York

    New York, NY

    • $75,000 to $95,000 USD / year

    As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards.…

  • Added

    Sous Chef

    Motek New York

    New York, NY

    • $75,000 to $95,000 USD / year

    As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards.…

  • Added

    Sous Chef

    Evans Global Aviation LLC

    White Plains, NY

    Individual must have 5-7 years of experience in a kitchen environment within a catering or fine dining establishment · The Sous Chef must have an excellent driving record

  • Added

    Sous Chef (Savory) - Tatte Garden City

    Tatte Bakery & Cafe

    Garden City, NY

    • $67,000 to $81,000 USD / year

    As a Sous Chef at Tatte, you will help oversee all kitchen operations at your cafe and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members,…

  • Added

    Sous Chef (Savory) - New Opening Team Manhattan

    Tatte Bakery & Cafe

    New York, NY

    • $74,000 to $92,000 USD / year

    As a Sous Chef at Tatte, you will support all kitchen operations within your cafe and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams…

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    Sous Chef at The Lobster Place, Chelsea Market Hot Spot

    The Lobster Place

    New York, NY

    Assisting our Executive Chef with kitchen operations, including restaurant, prep kitchen, lobster and raw bar operations

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    Sous Chef

    Park Lane

    New York, NY

    Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

  • Added

    SOUS CHEF

    Little Ruby's Cafe

    New York, NY

    • $70,000 to $78,000 USD / year

    Company in-venue Sous Chef Training, Food Handling Certificate.

  • Added

    SOUS CHEF

    Little Ruby's Cafe

    New York, NY

    • $70,000 to $80,000 USD / year

    Company in-venue Sous Chef Training, Food Handling Certificate.

  • Added

    Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

    Roots Princeton LLC

    Rumson, NJ

    We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Rumson, one of Harvest’s fine dining steakhouse concepts. The Executive Chef will…

  • Added

    Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)

    UT WESTFIELD LLC

    WESTFIELD, NJ

    Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

  • Added

    Cafe Sous Chef

    Daily Provisions

    New York, NY

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Added

    Cafe Sous Chef

    Daily Provisions

    New York, NY

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Added

    Cafe Sous Chef

    Daily Provisions

    New York, NY

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Added

    Cafe Sous Chef

    USHG

    New York, NY

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Added

    Cafe Sous Chef

    USHG

    New York, NY

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Added

    Cafe Sous Chef

    USHG

    New York, NY

    The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and…

  • Added

    Junior Sous Chef

    Momofuku

    New York, NY

    • $26 to $28 USD / hour

    The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as…

  • Added

    The SMITH Restaurant & Bar Sous Chef

    Corner Table Restaurants Brand

    New York, NY

    The Sous Chef Responsibilities include but are not limited to:

  • Added

    Luxury Showroom Sous Chef/Sales Consultant

    Sub-Zero Group, Inc.

    New York, NY

    • $28 to $35 USD / hour

    Sub-Zero Group East, a distributor of high-end luxury appliances, seeks a Luxury Showroom Sous Chef/Sales Consultant for our newly renovated Manhattan Showroom.

  • Added

    Sous Chef - Turtleback Zoo

    Aramark

    West Orange, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef who can help us deliver the best…

  • Added

    Concessions Sous Chef - Citi Field Home of the New York Mets

    Aramark

    CORONA, NY

    Aramark Sports & Entertainment is seeking a Concessions Sous Chef to join our team at Citi Field, home of the New York Mets. This is an exciting opportunity to be part of one of the most…

  • Added

    Junior Sous Chef

    Cipriani USA Inc

    New York, NY

    We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the…

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