Sous chef jobs in Maspeth, NY and nearby (174 jobs)

Sous chef jobs within 25 miles of Maspeth, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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174
Employers
72

Advertised starting pay

Average starting payUSD / year
$73,011Across 49 listings
Average starting payUSD / hour
$23.71Across 26 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
1%1 listing
On-site
9%16 listings

Not specified: 90% (157 listings)

Employers hiring include Compass Group (36), Compass Group, North America (14), DIG INN Chefs-In-Training (10).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Maspeth, NY and nearby

Within 25 miles

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  • Executive Sous Chef, Italian Cuisine (Hong Kong)

    Mise En Place Talent Limited

    New York, NY

    …followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of vibrant Italian…

  • Sous Chef

    PUBLIC HOUSE NYC LLC

    New York, NY

  • Sous Chef

    40North

    Ridgewood, NJ

    As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and…

  • Sous Chef

    MOMOFUKU

    New York, NY

    • $72,500 to $77,500 USD / year

    The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A…

  • Sous Chef

    MOMOFUKU

    New York, NY

    • $72,000 to $87,000 USD / year

    The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A…

  • Sous Chef

    MOMOFUKU

    New York, NY

    • $72,000 to $87,000 USD / year

    The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A…

  • Sous Chef

    Green Top Farms & Green Deliveries

    Brooklyn, NY

    • $70,000 to $75,000 USD / year

    The Sous Chef supports the Executive Chef in running daily production at the commissary. This is a volume production role, not a restaurant line role. The job is to execute the daily work…

  • Sous Chef

    momofuku

    New York, NY

    Working with the Executive Chef on menu creation

  • Sous Chef

    momofuku

    New York, NY

    …Bar serves ramen as well as a roster of seasonal dishes and chef…

  • Sous Chef

    Princess Cruises

    New York, NY

    Extensive experience in high-volume hotel, resort, or cruise ship kitchens, including prior experience as a Sous Chef or in an equivalent leadership role.

  • Executive Sous Chef

    Princess Cruises

    New York, NY

    …ship kitchens, including at least two years as an Executive Sous Chef, Chef de Cuisine, or equivalent senior leadership…

  • SBN - Executive Pastry Sous Chef

    Holland America Line & Seabourn

    New York, NY

    policy. Assists the Executive Chef in his duties.

  • SBN - Executive Sous Chef

    Holland America Line & Seabourn

    New York, NY

    The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary…

  • HAL - Sous Chef TAM

    Holland America Line & Seabourn

    New York, NY

    Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

  • HAL - Sous Chef

    Holland America Line & Seabourn

    New York, NY

    Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

  • HAL - Executive Sous Chef

    Holland America Line & Seabourn

    New York, NY

    Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately…

  • Senior Sous Chef

    Marriott

    NEW YORK, NY

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef

    Compass Group

    Brooklyn, NY

    Summary: The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at…

  • Sous Chef Delta One Lounge JFK

    Compass Group

    JAMAICA, NY

    • $75,000 to $85,000 USD / year

    Position Title: Sous Chef Delta One Lounge JFK

  • Sushi Sous Chef - Weehawken, NJ

    Compass Group

    Weehawken, NJ

    Position Title: Sushi Sous Chef - Weehawken, NJ

  • Sous Chef- Pipeline

    Compass Group

    New York, NY

    • $75,000 to $80,000 USD / year

    As a Sous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in NYC. You will assist in the…

  • Sous Chef - NYC

    Compass Group

    New York, NY

    • $80,000 to $85,000 USD / year

    At least 3 years of related culinary management experience required for this role

  • Sous Chef

    Compass Group

    New York, NY

    The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC, serving approximately 700 breakfast and 1,300…

  • SOUS CHEF- CLARK, NJ

    Compass Group

    CLARK, NJ

    As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning,…

  • SOUS CHEF

    Compass Group

    White Plains, NY

    ServSafe certification required or preferred; HACCP knowledge a plus

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