Sous chef jobs in Kyle, TX and nearby

Sous chef jobs within 25 miles of Kyle, TX. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

View jobs
Open jobs
46
Employers
26

Advertised starting pay

Average starting payUSD / year
$62,917Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
4%2 listings

Not specified: 96% (44 listings)

Employers hiring include White Lodging (7), MML Hospitality (4), Perry' Restaurant LTD (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Kyle, TX and nearby

Within 25 miles

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  • Sous Chef

    White Lodging

    Austin, TX

  • Sous Chef - Corner

    White Lodging

    Austin, TX

  • Sous Chef - Caroline

    White Lodging

    Austin, TX

  • Banquet Sous Chef

    White Lodging

    Austin, TX

    The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food…

  • Senior Sous Chef

    at Marriott

    Austin, TX

  • Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

    Uchi Restaurants, LLC

    Austin, TX

    • $75,000 to $80,000 USD / year

    Uchi Salt Lake City is coming soon, and we’re building our opening team now! We’re hiring an experienced Pastry Sous Chef for a permanent, full time role based in Salt Lake City, UT. If you…

  • Executive Sous Chef

    TCH Social Austin

    Austin, TX

    We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the…

  • Sushi Sous Chef

    Sushi Concepts Austin LLC

    Austin, TX

    Join the Sushi Roku Team - Now Hiring Sushi Sous Chef!

  • Sous Chef, MML Hospitality

    MML Hospitality

    Austin, TX

  • Sous Chef

    Carve American Grille

    Austin, TX

    • $55,000 to $70,000 USD / year
  • Sous Chef

    Lark Brand

    New Braunfels, TX

    • $50,000 to $55,000 USD / year

    …someone walks through the door. We’re looking for a talented Sous Chef for our brasserie, Wilhelm & Werner, who can work hand in hand with our Executive Chef to run the day to day culinary…

  • Sous Chef

    Perry's Steakhouse and Grille

    Austin, TX

    • $55,000 to $70,000 USD / year
  • Sous Chef

    Perry' Restaurant LTD

    Austin, TX

  • Sous Chef

    Perry' Restaurant LTD

    Austin, TX

  • Executive Sous Chef, MML Hospitality

    MML Hospitality

    Austin, TX

  • Sous Chef, 1886 Cafe and The Victorian

    MML Hospitality

    Austin, TX

    • $60,000 to $65,000 USD / year
  • Sous Chef

    AccorHotel

    Austin, TX

  • Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

    Uchi Restaurants, LLC

    Austin, TX

    • $65,000 to $85,000 USD / year

    Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. If you're searching for your next opportunity and…

  • Executive Sous Chef

    ClubCorp

    Austin, TX

    Executive Sous Chef at Westlake Country Club | Golf & Lifestyle in Austin, TX

  • Sous Chef

    Ema

    Austin, TX

    Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

  • Sous Chef

    Hilton Garden Inn Austin University Capitol

    Austin, TX

    Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

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