Sous chef jobs in Gary, IN and nearby (75 jobs)

Sous chef jobs within 25 miles of Gary, IN. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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Open jobs
75
Employers
51

Advertised starting pay

Average starting payUSD / year
$71,747Across 17 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
8%6 listings

Not specified: 92% (69 listings)

Employers hiring include Compass Group (11), Parlor Hospitality Group LLC (4), SeoulSpice (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Gary, IN and nearby

Within 25 miles

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  • Sous Chef

    Marriott

    CHICAGO, IL

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef

    Compass Group

    Chicago, IL

    The Sous Chef position is a central leadership role within the culinary team, providing direction and coaching to team members to deliver the very best food and guest experience at the…

  • Sous Chef

    Compass Group

    Chicago, IL

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of…

  • SOUS CHEF (FULL TIME)

    Compass Group

    Chicago, IL

    • $23 to $28 USD / hour
    • Full-time

    We are hiring immediately for a full time SOUS CHEF position.

  • SOUS CHEF

    Compass Group

    OAK LAWN, IL

    ServSafe Certification required or ability to obtain within a specified timeframe; HACCP knowledge strongly preferred

  • SOUS CHEF

    Compass Group

    Chicago, IL

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist…

  • Sous Chef - Obama Presidential Center

    Compass Group

    CHICAGO, IL

    • $75,000 to $80,000 USD / year

    Position Title: Sous Chef - Obama Presidential Center

  • SOUS CHEF

    Compass Group

    CHICAGO, IL

    Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the…

  • Executive Sous Chef

    Compass Group

    CHICAGO, IL

    • $95,000 to $100,000 USD / year

    As the Executive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen and ensure exceptional food…

  • Sous Chef

    Hyatt

    Chicago, IL

    • $67,200 to $84,000 USD / year

    The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some…

  • Sous Chef

    Hyatt

    Chicago, IL

    Elevate Your Craft at Park Hyatt Chicago: Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef

  • Sous Chef

    Avli Restaurant

    Chicago, IL

    • $65,000 to $70,000 USD / year

    Avli is looking for a Sous Chef who will flex between locations as necessary.

  • Banquet Sous Chef

    East Bank Club

    Chicago, IL

    • $70,000 to $75,000 USD / year

    Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service.

  • Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

    Uchi Restaurants, LLC

    Chicago, IL

    • $75,000 to $80,000 USD / year

    Must have the ability to stand and walk for extended periods

  • Sous Chef

    Parlor Hospitality Group LLC

    Chicago, IL

    Chef applicants must have City of Chicago food service managers certificate

  • Sous Chef

    Parlor Hospitality Group LLC

    Chicago, IL

    Our ideal Sous Chef candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Our Sous Chefs are…

  • Sous Chef

    Parlor Hospitality Group LLC

    Chicago, IL

    Chef applicants must have City of Chicago food service managers certificate

  • Sous Chef

    Parlor Hospitality Group LLC

    Chicago, IL

    Chef applicants must have City of Chicago food service managers certificate

  • Sous Chef

    Parkhurst Dining

    Valparaiso, IN

    • $19 to $23 USD / hour

    We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and…

  • Junior Sous Chef (Old Town)

    Doms Market LLC

    Chicago, IL

    Junior Sous Chef – Are you the inspirational leader ready to create from conception to execution compelling signature meals and catering that will become the beacon for change in the way…

  • 16 Executive Sous Chef

    Trump International Hotel and Tower Chicago

    Chicago, IL

    Assist Executive Chef with projects as needed

  • Sous Chef at Hilton O'Hare Airport

    Hyde Park Hospitality

    Chicago, IL

    • $72,500 to $77,500 USD / year

    HPH is now hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria.

  • Sous Chef/Commis Chef - North Park University

    Aramark

    Chicago, IL

    • $21 to $23 USD / hour

    The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The…

  • Assistant Kitchen Manager (Sous Chef)

    THE VIG CHICAGO LLC

    Chicago, IL

  • Sous Chef

    COLUMBIA YACHT CLUB

    CHICAGO, IL

    This position follows but is not limited to traditional Sous Chef roles

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