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Sous chef jobs in Everett, MA and nearby

Sous chef jobs within 25 miles of Everett, MA. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted

Hiring at a glance

View jobs
Open jobs
136
Employers
73

Advertised starting pay

Average starting payUSD / year
$69,938Across 48 listings
Average starting payUSD / hour
$25.05Across 25 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
1%1 listing
On-site
7%9 listings

Not specified: 93% (126 listings)

Employers hiring include Compass Group (17), Yard House (8), DIG INN Chefs-In-Training (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in Everett, MA and nearby

Within 25 miles

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  • Added

    Cook - Sous Chef

    Oakley Country Club

    Watertown, MA

    • $68,000 to $72,000 USD / year

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    Senior Sous Chef

    Oakley Country Club

    Watertown, MA

    • $82,000 to $95,000 USD / year

    …efficient meal services? If YES, then you could be the Senior Sous Chef we're looking for at Oakley Country…

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    Sous Chef

    ISS Conversational ATS

    WALTHAM, MA

    • $30 to $31 USD / hour

    The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and

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    Executive Sous Chef

    ISS Conversational ATS

    Waltham, MA

    • $80,000 to $85,000 USD / year

    As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary…

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    Restaurant Sous Chef

    Boqueria

    Boston, MA

    • $65,000 to $80,000 USD / year

    …Spanish tapas and seasonal small plates made for sharing, and our Sous Chefs are integral to making it happen every night. We're looking for a driven, passionate and consistent Sous Chef…

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    Sous Chef

    Puttshack

    Boston, MA

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    Sous Chef - Level I

    Life Alive

    Cambridge, MA

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    Sous Chef - Level II

    Life Alive

    Cambridge, MA

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    Executive Sous Chef

    projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

    Boston, MA

    • $80,000 to $90,000 USD / year

    Overview Chart House Boston, MA Executive Sous Chef Take your culinary career to the Boston waterfront! Chart House Boston is seeking an experienced Executive Sous Chef to join our…

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    Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

    Uchi Restaurants, LLC

    Boston, MA

    • $75,000 to $80,000 USD / year

    Uchi Salt Lake City is coming soon, and we’re building our opening team now! We’re hiring an experienced Pastry Sous Chef for a permanent, full time role based in Salt Lake City, UT. If you…

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    Sous Chef Lead- Eataly Boston

    Eataly North America

    Boston, MA

    • $20 to $24 USD / hour

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    Sous Chef

    Lucky Strike Entertainment

    Boston, MA

    • $22 to $25 USD / hour

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    Sous Chef

    Lucky Strike Entertainment

    Somerville, MA

    • $24 to $29 USD / hour

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    Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    North Andover, MA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Added

    Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    Hingham, MA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Added

    Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    Burlington, MA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

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    Sous Chef

    Mill Wharf

    Scituate, MA

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

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    Sous Chef

    Bianca

    Newton, MA

    • $55,000 to $75,000 USD / year

    Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold…

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    Sous Chef

    Hojoko

    Boston, MA

    • $55,000 to $75,000 USD / year

    Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold…

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    Sous Chef *All Boston Locations*

    Five Iron Golf Boston LLC

    Boston, MA

    • $63,000 to $67,000 USD / year

    The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering

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    Assistant Sous Chef

    Tufts University

    Medford, MA

    • $29.46 USD / hour

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    Executive Sous Chef-Boston

    Barcelona Wine Bar

    Boston, MA

    • $80,000 to $90,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

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    Sous Chef-Boston

    Barcelona Wine Bar

    Boston, MA

    • $70,000 to $80,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Sous Chef-Boston

    Barcelona Wine Bar

    Brookline, MA

    • $70,000 to $75,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Junior Sous Chef

    Hebrew Rehabilitation Center

    Roslindale, MA

    Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure,…