Sous chef jobs in Eldersburg, MD and nearby (29 jobs)

Sous chef jobs within 25 miles of Eldersburg, MD. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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29
Employers
19

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
0%0 listings

Not specified: 100% (29 listings)

Employers hiring include Compass Group (3), Live! Casino and Hotel Maryland (3), Marriott (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Eldersburg, MD and nearby

Within 25 miles

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  • Sous Chef - Monday to Friday, No Weekends!

    Guest Services Inc

    Baltimore, MD

    The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and…

  • Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

    Uchi Restaurants, LLC

    Baltimore, MD

    • $65,000 to $85,000 USD / year

    Must have the ability to stand and walk for extended periods

  • Sous Chef | Part-Time | Hippodrome

    Oak View Group

    Baltimore, MD

    • $22 to $25 USD / hour
    • Part-time

    The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise…

  • Sous Chef

    Visitation Hotel Frederick, a Tribute Portfolio Hotel

    Frederick, MD

    Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

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