Sous chef jobs in East Norwalk, CT and nearby (36 jobs)

Sous chef jobs within 25 miles of East Norwalk, CT. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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36
Employers
24

Advertised starting pay

Not enough comparable pay figures yet.

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Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
0%0 listings

Not specified: 100% (36 listings)

Employers hiring include Compass Group (9), Barcelona Wine Bar (2), Compass Group, North America (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in East Norwalk, CT and nearby

Within 25 miles

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  • Sous Chef, Rye Brook

    DIG INN Chefs-In-Training

    Rye Brook, NY

    • $18 to $21 USD / hour

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will…

  • SOUS CHEF- TARRYTOWN, NY

    Compass Group

    Tarrytown, NY

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of…

  • SOUS CHEF

    Compass Group

    Valhalla, NY

    Working as the Sous Chef, you will support the successful operation of the Culinary Department within a large acute care hospital environment. This role is responsible for assisting with…

  • Sous Chef

    bartaco

    Stamford, CT

    • $65,000 to $70,000 USD / year

    We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work…

  • Sous Chef - Fairfield

    Advanced Hospitality

    Fairfield, CT

    • $60,000 to $65,000 USD / year

    AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE...

  • Sous Chef - Fairfield

    Sally’s Apizza

    Fairfield, CT

    • $60,000 to $65,000 USD / year

    As a Sous Chef, your responsibilities include...

  • Sous Chef

    Air Culinaire Worldwide Jobs

    WHITE PLAINS, NY

    • $70,000 USD / year

    * Individual must have 5-7 years of experience in a kitchen environment within a catering or fine dining establishment

  • Sous Chef

    The Capital Grille

    Stamford, CT

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation…

  • SYSTEM SUPPORT SOUS CHEF - NY / CT

    Compass Group

    White Plains, NY · Norwalk, CT · Harrison, NY · Stony Brook, NY · Valhalla, NY

    The System Support Sous Chef serves as a regional culinary leader supporting healthcare dining operations across multiple locations throughout New York and Connecticut. This role partners…

  • SOUS CHEF (FULL TIME)

    Compass Group

    New Canaan, CT

    • $26 to $29 USD / hour
    • Full-time

    Unidine is hiring immediately for a full time SOUS CHEF position.

  • SOUS CHEF (FULL TIME)

    Compass Group

    Stratford, CT

    • $26 to $27.5 USD / hour
    • Full-time

    We are hiring immediately for a full time SOUS CHEF position.

  • Sous Chef, General Dining

    Cold Spring Harbor Laboratory

    Cold Spring Harbor, NY

    …currently seeking a dedicated and experienced full-time seasonal Sous Chef to join our culinary…

  • Senior Sous Chef

    Glen Oaks Club Inc

    Old Westbury, NY

    • $85,000 to $90,000 USD / year

    The Glen Oaks Club, a premier club in Long Island, NY, is seeking a Senior Sous Chef. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience.…

  • Executive Sous Chef

    Compass Group, North America

    Commack, NY

    Position Title: Executive Sous Chef - Commack, NY

  • Sous Chef

    Exit 4 Food Hall

    Mount Kisco, NY

    We are open 7 days per week

  • TRAVELING SOUS CHEF - NY / CT

    Compass Group, North America

    Norwalk, CT

    The Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including…

  • Sous Chef

    The Northport Hotel

    Northport, NY

    • $18 to $26 USD / hour

    The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate…

  • Hotel Sous Chef - Hyatt LI

    Remington Hotels

    Hauppauge, NY

    The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the absence of the Executive Chef.

  • SOUS CHEF

    Compass Group

    White Plains, NY

    ServSafe certification required or preferred; HACCP knowledge a plus

  • SOUS CHEF (ON CALL)

    Compass Group

    Armonk, NY

    • $27 USD / hour

    We are hiring immediately for an on call SOUS CHEF position.

  • SOUS CHEF (FULL TIME)

    Compass Group

    Pleasantville, NY

    • $28 to $30 USD / hour
    • Full-time

    We are hiring immediately for a full time SOUS CHEF position.

  • SOUS CHEF (FULL TIME)

    Compass Group

    Purchase, NY

    • $24 to $26 USD / hour
    • Full-time

    We are hiring immediately for full time SOUS CHEF positions.

  • Sous Chef

    bartaco

    Westport, CT

    • $65,000 to $70,000 USD / year

    We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work…

  • Sous Chef

    Lucky Strike Entertainment

    White Plains, NY

    • $28 to $33 USD / hour

    Current ServSafe certification required

  • Executive Sous Chef-Darien

    Barcelona Wine Bar

    Darien, CT

    • $70,000 to $80,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

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