Sous chef jobs in Cornelius, NC and nearby (72 jobs)

Sous chef jobs within 25 miles of Cornelius, NC. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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72
Employers
39

Advertised starting pay

Average starting payUSD / year
$63,769Across 26 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
1%1 listing

Not specified: 99% (71 listings)

Employers hiring include Compass Group (8), at Marriott (5), Marriott (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Cornelius, NC and nearby

Within 25 miles

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  • Sous Chef I - Dean's Steakhouse

    White Lodging

    Charlotte, NC

  • SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

    Superica - Charlotte

    Charlotte, NC

    • $70,000 to $85,000 USD / year

    Superica Charlotte is seeking a passionate Executive Sous Chef!

  • Sous Chef - SIGN ON BONUS

    Monticello West

    Charlotte, NC

    We are seeking a talented and driven Sous Chef to join our upscale culinary team. This is an exciting opportunity for a hospitality professional who is passionate about exceptional cuisine,…

  • Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

    Uchi Restaurants, LLC

    Charlotte, NC

    • $75,000 to $80,000 USD / year

    Must have the ability to stand and walk for extended periods

  • Sous Chef

    Lucky Strike Entertainment

    Charlotte, NC

    Current ServSafe certification required

  • Executive Sous Chef

    Le Meridien & Sheraton Charlotte Hotels

    Charlotte, NC

    Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff · Must have basic mathematical skills and be able to create and understand financial reports

  • Sous Chef - The Iberian Pig Charlotte

    Castellucci Hospitality Group

    Charlotte, NC

    • $50,000 to $65,000 USD / year

    As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below…

  • Executive Sous Chef

    Napa Bistro & Wine Bar - Stonecrest

    Charlotte, NC

    As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary…

  • LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

    Superica - Charlotte

    Charlotte, NC

    Whether you're an accomplished Executive Chef or an experienced Executive Sous Chef ready to take the next step, we're looking for passionate culinary leaders who thrive in fast-paced…

  • Sous Chef

    Rooted Hospitality Group

    Charlotte, NC

    • $55,000 to $70,000 USD / year

    …new, dynamic restaurant setting? We're excited to welcome a Sous Chef to our team at Flora restaurant in Charlotte! As part of an award-winning hospitality group, you’ll be joining a…

  • Sous Chef

    Napa on Providence

    Charlotte, NC

    Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional…

  • Executive Sous Chef

    Napa on Providence

    Charlotte, NC

    Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a…

  • Sous Chef – Leadership Track (Growth to Executive Chef)

    Iacofano's Catering & Events

    Charlotte, NC

    • $24 to $28 USD / hour

    Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track to support our Charlotte operation.

  • Executive Sous Chef/Kitchen Manager

    Hawkers Asian Street Food

    Charlotte, NC

    Must have or be willing to obtain Food Handler's Certification prior to or within 30

  • Sous Chef

    bartaco

    Huntersville, NC

    • $65,000 to $70,000 USD / year

    We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work…

  • Sous Chef

    bartaco

    Charlotte,, NC

    • $65,000 to $70,000 USD / year

    We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work…

  • Executive Sous Chef - Bourbon Steak

    at Marriott

    Charlotte, NC

    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

  • Sous Chef

    Naked Farmer Careers

    Charlotte, NC

    As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious…

  • Sous Chef - Pastry

    at Marriott

    Charlotte, NC

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef - Bourbon Steak

    at Marriott

    Charlotte, NC

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef - Pastry

    MINA Group

    Charlotte, NC

    • $58,000 to $73,000 USD / year

    Assists Executive Chef with all kitchen operations and preparation.

  • Sous Chef

    MINA Group

    Charlotte, NC

    • $58,000 to $73,000 USD / year

    Assists Executive Chef with all kitchen operations and preparation.

  • Executive Sous Chef

    MINA Group

    Charlotte, NC

    • $85,000 to $90,000 USD / year

    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

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