Sous chef jobs in Compton, CA and nearby

Sous chef jobs within 25 miles of Compton, CA. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

View jobs
Open jobs
91
Employers
50

Advertised starting pay

Average starting payUSD / year
$75,682Across 26 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
10%9 listings

Not specified: 90% (82 listings)

Employers hiring include Compass Group (15), JOEY Restaurants (6), NBC Universal (5).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Compton, CA and nearby

Within 25 miles

Save this search
  • Senior Living Sous Chef

    Merrill Gardens at Huntington Beach

    Huntington Beach, CA

    …Huntington Beach is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call…

  • Sous Chef

    GOLDEN ROAD BREWING

    Los Angeles, CA

  • Sous Chef

    SpaceX

    Hawthorne, CA

    The Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall…

  • Sous Chef - Bar Verde - The Grove

    Nordstrom

    Los Angeles, CA

    As a chef on our Restaurant team, you’ll play a dual role - part kitchen genius, part artist.

  • Sous Chef

    Vandelay Hospitality Group LLC

    West Hollywood, CA

    Our Sous Chefs are responsible for providing the Vandelay Hospitality Group standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for…

  • Sous /Executive Sous Chef - Uchi West Hollywood

    Uchi California, LLC

    West Hollywood, CA

    Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. If you're searching for your next opportunity and want to join a…

  • Sous Chef

    Lawry's Restaurants Inc.

    Beverly Hills, CA

    • $28 USD / hour

    We are looking for a Sous Chef join our team!

  • Senior Sous Chef - The Front Yard - Temp

    The Garland

    North Hollywood, CA

    • $75,000 to $85,000 USD / year

    Assist the Executive Chef to continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement…

  • Sous Chef | Restaurant in Beverly Hills

    Novikov Beverly Hills

    Beverly Hills, CA

    • $72,000 to $85,000 USD / year

    As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning,…

  • Executive Sous Chef Culinary Operations

    NBC Universal

    Universal City, CA

  • Sous Chef Catering

    NBC Universal

    Universal City, CA

  • Sous Chef R&D

    NBC Universal

    Universal City, CA

  • Sous Chef - Vivo

    NBC Universal

    Universal City, CA

  • Sous Chef - Margaritaville

    NBC Universal

    Universal City, CA

  • Executive Sous Chef

    Compass Group, North America

    Altadena, CA

  • Sous Chef

    University of Southern California

    Los Angeles, CA

    • $70,304 USD / year
  • Catering Sous Chef

    CALIFORNIA INSTITUTE OF TECHNOLOGY

    Pasadena, CA

  • Sous Chef - JOEY Woodland Hills

    JOEY Restaurants

    Los Angeles, CA

    • $70,304 to $90,000 USD / year

    As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s delive

  • Head Sous Chef - JOEY Woodland Hills

    JOEY Restaurants

    Los Angeles, CA

    • $90,000 to $110,000 USD / year

    As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Sous Chef - JOEY Manhattan Beach

    JOEY Restaurants

    Manhattan Beach, CA

    • $70,304 to $90,000 USD / year

    As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Head Sous Chef - JOEY Manhattan Beach

    JOEY Restaurants

    Manhattan Beach, CA

    • $90,000 to $110,000 USD / year

    As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Sous Chef - JOEY DTLA

    JOEY Restaurants

    Los Angeles, CA

    • $70,304 to $90,000 USD / year

    As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Head Sous Chef - JOEY DTLA

    JOEY Restaurants

    Los Angeles, CA

    • $90,000 to $110,000 USD / year

    As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Sous Chef

    MOMOFUKU

    Los Angeles, CA

    • $70,000 to $75,000 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Sous Chef

    MOMOFUKU

    Los Angeles, CA

    • $71,000 to $80,000 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…