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Sous chef jobs in Chamblee, GA and nearby

Sous chef jobs within 25 miles of Chamblee, GA. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted

Hiring at a glance

View jobs
Open jobs
90
Employers
54

Advertised starting pay

Average starting payUSD / year
$63,600Across 15 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
18%16 listings

Not specified: 82% (74 listings)

Employers hiring include Compass Group (12), Castellucci Hospitality Group (8), Concord Hospitality (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in Chamblee, GA and nearby

Within 25 miles

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  • Added

    Sous Chef (Spelman College )

    Compass Group

    ATLANTA, GA

    We are hiring immediately for a Sous Chef position.

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    Sous Chef - Emory University

    Compass Group

    ATLANTA, GA

    • $62,000 to $65,000 USD / year

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    SOUS CHEF (FULL TIME)

    Compass Group

    Atlanta, GA

    • $22 USD / hour
    • Full-time

    We are hiring immediately for a full time SOUS CHEF position.

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    Sr Sous Chef (Spelman College)

    Compass Group

    ATLANTA, GA

    We are hiring immediately for a Sr Sous Chef position.

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    Catering Sous Chef - Emory University

    Compass Group

    ATLANTA, GA

    • $62,000 to $65,000 USD / year

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    Sous Chef

    Sodexo

    ATLANTA, GA

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    Sous Chef

    Puttshack

    Dunwoody, GA

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    Culinary Supervisor (Jr. Sous Chef)

    Hyatt

    Atlanta, GA

    The Culinary Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations at Hyatt Regency Atlanta. This position leads culinary colleagues,…

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    Sous Chef, Pastry

    Druid Hills Golf Club

    Atlanta, GA

    Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef,…

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    Sous Chef

    Concord Hospitality

    Atlanta, GA

    • $23.7 to $29.63 USD / hour

    …companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and…

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    Executive Sous Chef

    Concord Hospitality

    Duluth, GA

    Concord Hospitality is seeking a skilled and motivated ExecutiveSous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food…

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    Sous Chef - The Iberian Pig - Decatur

    Castellucci Hospitality Group

    Atlanta, GA

    …embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this…

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    Sous Chef | Atlanta Le Meridien

    SHANER

    Atlanta, GA

    Collaborate with the Executive Chef and Food & Beverage leadership to ensure successful execution of meetings, weddings, and special events.

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    Sous Chef - The Americano

    IHG

    Atlanta, GA

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    Sous Chef - Camp Barney Medintz

    Marcus Jewish Community Center Of Atl

    Atlanta, GA

    Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

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    Sous Chef

    Ray's Restaurants

    Atlanta, GA

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

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    Sous Chef

    Ray's Restaurants

    Sandy Springs, GA

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

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    Sous Chef/Gypsy Kitchen & Southern Gentleman ATL

    SPHG LLC

    ATLANTA, GA

    • $65,000 to $70,000 USD / year

    As a Sous Chef some of the benefits you can enjoy are:

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    Sous Chef - Mujo

    Castellucci Hospitality Group

    Atlanta, GA

    • $65,000 to $80,000 USD / year

    …attention to detail and refined, professional service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary…

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    Sous Chef

    Castellucci Hospitality Group

    Atlanta, GA

    • $50,000 to $65,000 USD / year

    Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership…

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    Sous Chef - The Iberian Pig - Buckhead

    Castellucci Hospitality Group

    Atlanta, GA

    …embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this…

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    Sous Chef - Koshu Club

    Castellucci Hospitality Group

    Atlanta, GA

    Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club.

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    AM Sous Chef - Koshu Club

    Castellucci Hospitality Group

    Atlanta, GA

    Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our 50-seat fine dining restaurant, Koshu Club.

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    Sous Chef - Sugo

    Castellucci Hospitality Group

    John's Creek, GA

    …experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns…

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    Senior Sous Chef

    Altius Search Group

    Atlanta, GA

    We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.