Sous chef jobs in Buffalo, NY and nearby

Sous chef jobs within 25 miles of Buffalo, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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14
Employers
10

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
7%1 listing

Not specified: 93% (13 listings)

Employers hiring include Seneca Niagara Falls Gaming Corporation (4), Metz Culinary Management (2), Buffalo Marriott HARBORCENTER (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Buffalo, NY and nearby

Within 25 miles

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  • Culinary Executive Sous Chef

    Seneca Niagara Falls Gaming Corporation

    Niagara Falls, NY

    The Culinary Executive Sous Chef is responsible for all aspects of the day to day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and…

  • Sous Chef

    Franchise Location

    BUFFALO, NY

    • $70,000 USD / year
  • Sous Chef

    at Marriott

    Buffalo, NY

    • $70,000 USD / year
  • Sous Chef | Buffalo Marriott HARBORCENTER

    SHANER

    Buffalo, NY

    • $70,000 USD / year
  • Sous Chef

    University of Buffalo - Campus, Dining

    Buffalo, NY

    • $23.41 USD / hour
  • Sous Chef

    Dash's Market

    Amherst, NY

    Dash’s Market is looking for applicants to fill a full time SOUS CHEF position.

  • Sous Chef

    Buffalo Marriott HARBORCENTER

    Buffalo, NY

    Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside…

  • The Creek, Culinary Sous Chef

    Seneca Erie Gaming Corporation

    Buffalo, NY

    The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing…

  • Sous Chef

    The Terrace at Delaware Park

    Buffalo, NY

    • $18 to $22 USD / hour

    The Terrace at Delaware Park is currently seeking a Sous Chef!

  • Sous Chef - Jazzboline Restaurant and Bar

    Jazzboline Restaurant & Bar

    Amherst, NY

    • $62,353.2 to $65,000 USD / year

    The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!

  • Sous Chef

    Metz Culinary Management

    Buffalo, NY

    • $62,000 to $64,000 USD / year

    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

  • Sous Chef

    Metz Culinary Management

    Buffalo, NY

    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

  • Main Kitchen, Culinary Sous Chef

    Seneca Niagara Falls Gaming Corporation

    Niagara Falls, NY

    The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing…

  • Koi, Fine Dining Sous Chef

    Seneca Niagara Falls Gaming Corporation

    Niagara Falls, NY

    The Fine Dining Sous Chef-Asian is responsible for preparation work and preparing food for the Asian room as well as garnishing and inspecting all outgoing plates. This position requires…

  • Three Sisters Cafe, Culinary Sous Chef

    Seneca Niagara Falls Gaming Corporation

    Niagara Falls, NY

    The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing…

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