Restaurant manager jobs in the United States (24,734 jobs)

Find restaurant manager jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
24,734
Employers
1,906

Advertised starting pay

Average starting payUSD / year
$53,961Across 3,357 listings
Average starting payUSD / hour
$18.99Across 1,619 listings
Average starting payUSD / week
$1,067Across 63 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%6 listings
Hybrid
0%0 listings
On-site
2%603 listings

Not specified: 98% (24,125 listings)

Employers hiring include Taco Bell (2,110), Wendy's (1,835), Dukin (1,791).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in the United States

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  • Restaurant Manager

    Pizza Hut

    CORRY, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    BRADFORD, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    WARREN, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    FRANKLIN, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    GREENCASTLE, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    CARLISLE, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    SHIPPENSBURG, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    WAYNESBORO, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    HANOVER, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant Manager

    Pizza Hut

    CHAMBERSBURG, PA

    • $35,750 to $58,000 USD / year

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If…

  • Restaurant General Manager

    Border Foods

    Decorah, IA

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Lino Lakes, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Austin, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Rochester, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Minot, ND

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Carver, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Box Elder, SD

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    SPARTA, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Ramsey, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Sioux Falls, SD

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Williston, ND

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    HUDSONVILLE, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Davenport, IA

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    North St Paul, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    VIRGINIA, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

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