Restaurant manager jobs in the United States (24,734 jobs)

Find restaurant manager jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
24,734
Employers
1,906

Advertised starting pay

Average starting payUSD / year
$53,961Across 3,357 listings
Average starting payUSD / hour
$18.99Across 1,619 listings
Average starting payUSD / week
$1,067Across 63 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%6 listings
Hybrid
0%0 listings
On-site
2%603 listings

Not specified: 98% (24,125 listings)

Employers hiring include Taco Bell (2,110), Wendy's (1,835), Dukin (1,791).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in the United States

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  • Restaurant General Manager

    Border Foods

    GRAND RAPIDS, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    JENISON, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    HOLLAND, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    GRAND RAPIDS, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    WYOMING, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Kalamazoo, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Muskegon, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Kalamazoo, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    HOLLAND, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    HASTINGS, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    LOWELL, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    South Haven, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    WYOMING, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Kalamazoo, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    WHITEHALL, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    HOLLAND, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    WALKER, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    COOPERSVILLE, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    BATTLE CREEK, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Kalamazoo, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Byron Center, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Kalamazoo, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    PLAINWELL, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    FREMONT, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Marshall, MI

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

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