Restaurant manager jobs in Eden Prairie, MN and nearby (223 jobs)

Restaurant manager jobs within 25 miles of Eden Prairie, MN. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

View jobs
Open jobs
223
Employers
44

Advertised starting pay

Average starting payUSD / year
$51,044Across 108 listings
Average starting payUSD / hour
$18.70Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
4%9 listings

Not specified: 96% (214 listings)

Employers hiring include Border Foods (52), Wendy's (39), Pizza Hut (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Eden Prairie, MN and nearby

Within 25 miles

Save this search
  • RESTAURANT GENERAL MANAGER

    Pizza Hut

    BLAINE, MN

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If…

  • RESTAURANT GENERAL MANAGER

    Pizza Hut

    ANOKA, MN

    To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If…

  • Restaurant General Manager

    Border Foods

    Carver, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    ROSEVILLE, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Lakeville, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Waconia, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Brooklyn Park, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Eagan, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    MINNETONKA, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Maple Grove, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Shakopee, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Crystal, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Blaine, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Jordan, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Lakeville, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Hopkins, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Coon Rapids, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    RICHFIELD, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Eagan, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Plymouth, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    SAINT PAUL, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Lakeville, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Blaine, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    ROGERS, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…

  • Restaurant General Manager

    Border Foods

    Savage, MN

    • $50,000 to $100,000 USD / year

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work…