Restaurant manager jobs in Alvin, TX and nearby

Restaurant manager jobs within 25 miles of Alvin, TX. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

View jobs
Open jobs
291
Employers
49

Advertised starting pay

Average starting payUSD / year
$60,500Across 16 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
3%9 listings

Not specified: 97% (282 listings)

Employers hiring include Dunkin (132), Dunkin - Baskin Robbins (26), Taco Bell (26).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Alvin, TX and nearby

Within 25 miles

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  • Assistant Restaurant Manager

    Lonestar Market

    Houston, TX

    · Responsible management of restaurant's P&L statement.

  • Assistant Restaurant Manager

    Lonestar Market

    Houston, TX

    · Responsible management of restaurant's P&L statement.

  • Assistant Restaurant Manager

    Lonestar Market

    Houston, TX

    · Responsible management of restaurant's P&L statement.

  • Assistant Restaurant Manager

    Lonestar Market

    Houston, TX

    · Responsible management of restaurant's P&L statement.

  • Assistant Restaurant Manager

    Lonestar Market

    Houston, TX

    · Responsible management of restaurant's P&L statement.

  • Outlet Restaurant Manager

    La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

    Houston, TX

    • $60,000 to $75,000 USD / year

    We’re looking for a warm, capable Restaurant Manager who loves making people feel genuinely welcome.

  • Restaurant Manager

    Olive Garden

    Houston, TX

    ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off

  • Restaurant Manager

    LongHorn Steakhouse

    Houston, TX

    Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate…

  • Restaurant Manager

    LongHorn Steakhouse

    Pearland, TX

    Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate…

  • Restaurant Manager

    LongHorn Steakhouse

    Webster, TX

    Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate…

  • Restaurant Manager

    LongHorn Steakhouse

    Houston, TX

    Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate…

  • Retail Food Service Manager

    Aramark

    Houston, TX

    The Hospital Retail Food Service Manager is responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where…

  • Assistant Restaurant Manager

    Lonestar Market

    Houston, TX

    · Responsible management of restaurant's P&L statement.

  • Restaurant Manager

    True Food Kitchen

    Houston, TX

    This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense,…

  • Restaurant Manager

    Atlas Restaurant Group

    Houston, TX

    As a Restaurant Manager, you’ll partner with the General Manager and Assistant General Manager to keep the energy high, the operations smooth, and the guest experience flawless.

  • Restaurant Manager

    La Colombe Dor Hotel & Restaurant

    HOUSTON, TX

    - Oversee daily operations of the restaurant, including food service, food quality control and

  • Restaurant Manager

    Lone Star Market | Texas

    Houston, TX

    A Food and Beverage Manager (FBM) is responsible for ensuring smooth operations of the Kitchen of the Convenience Store, ensuring that the kitchen is run efficiently, and customers are…

  • Restaurant General Manager

    sweetgreen

    Houston, TX

    As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences…

  • Restaurant Manager

    Whiskey Cake

    FRIENDSWOOD, TX

    • $60,000 to $75,000 USD / year
  • Restaurant Manager

    Mexican Sugar

    HOUSTON, TX · Houston, TX

    • $60,000 to $75,000 USD / year
  • Restaurant General Manager

    sweetgreen

    Houston, TX

    As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences…

  • Assistant Restaurant Manager

    Lonestar Market

    Manvel, TX

    · Responsible management of restaurant's P&L statement.

  • Restaurant Manager

    Retreats New Orleans Style Daiquiris & Eats

    League City, TX

    • $16 to $18 USD / hour

    Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring…

  • Restaurant General Manager - 4001- I BELLAIRE BLVD

    Pizza Hut

    Southside Palce, TX

    The Restaurant General Manager has primarily accountability for the operational and fiscal effectiveness of his/her restaurant. He/

  • Restaurant General Manager - 11017A CHIMNEY ROCK ROAD

    Pizza Hut

    Houston, TX

    The Restaurant General Manager has primarily accountability for the operational and fiscal effectiveness of his/her restaurant. He/