Cook jobs in Coventry, RI and nearby
Cook jobs within 25 miles of Coventry, RI. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 164
- Employers
- 85
Advertised starting pay
- Average starting payUSD / hour
- $19.12Across 56 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 3%5 listings
Not specified: 97% (159 listings)
Employers hiring include Compass Group (12), Flynn Applebee's (8), Texas Roadhouse Management LLC (8).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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Banquet Line Cook
Newport Harbor Island Resort
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Cook, 1st and 2nd Shift, 32 hours, Nutritional Services
Day Kimball Health
Day Kimball Health is seeking a Cook to join our Nutritional Services Department in Putnam, Connecticut. If you're looking for a rewarding healthcare career with competitive pay,…
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Cook, Full-time (Bryant University)
AVI Foodsystems
…team member to immediately hire to fill the role of Full-time Cook at Bryant University in Smithfield, RI. This position will work Tuesday - Friday 12 noon - 8:30pm and Saturday…
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Breakfast Cook FT
The Pell
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Cook
Healthcare Services Group, Inc.
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are…
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Saute/Broiler Cook
The Capital Grille
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Prep Cook
Olive Garden
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Line Cook
Olive Garden
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Line Cook
LongHorn Steakhouse
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Line Cook
LongHorn Steakhouse
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Dishwasher/Prep Cook
T's Restaurant-East Greenwich
Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicable
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Line Cook
T's Restaurant-East Greenwich
Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicable
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Line Cook - Legal Sea Foods
LEGAL SEA FOODS
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
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Cook
Dawn Hill Home for Rehab and Nursing
…and that is what we are all about. We are looking for a Ft Cook…
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Cook
Greenville Center (3)
SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies…
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Line Cook
Level99 Entertainment
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Cook
Cherry Hill Manor Nursing and Rehabilitation Center
We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.
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Cook Part time COOK!
Cherry Hill Manor Nursing and Rehabilitation Center
We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.
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Cook (Full Time, Academic Year)
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Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
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Cook
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Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
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Cook, (Bryant University)
AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Bryant University in Smithfield, RI. This is a full-time position.
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Prep Cook, (Bryant University)
AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position.
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Cook 1
Kent Hospital
Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.