Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,180
Employers
1,136

Advertised starting pay

Average starting payUSD / year
$78,806Across 587 listings
Average starting payUSD / hour
$21.88Across 353 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
0%0 listings
On-site
10%306 listings

Not specified: 90% (2,871 listings)

Employers hiring include Compass Group (436), Compass Group, North America (230), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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  • Chef

    CALHOUN SCHOOL INC

    New York, NY · NY

    • $60,000 to $65,000 USD / year
  • Chef Manager

    FORTUNE SOCIETY INC

    Long Island City, NY

    • $32.97 to $35.72 USD / hour
  • Assistant Chef

    GODDARD RIVERSIDE COMMUNITY CENTER

    New York, NY

    • $20 to $22 USD / hour
  • Executive Chef

    Confidential Group

    Weston, FL

    • $80,000 to $90,000 USD / year

    …restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Hospitality first, elevated F&B, SOP & top-line focused, proven record of…

  • Chef

    Port City Air Inc.

    Portsmouth, NH

    • $23 to $27 USD / hour

    …military troop flights. We are currently hiring for a full-time Chef for our growing…

  • Executive Chef-260 EX

    Crescent Hotels & Resorts

    Baltimore, MD

  • Executive Chef

    Hospitality People Operations

    Raleigh, NC

    Hospitality People Operations (HPO) is recruiting an Executive Chef on behalf of a client in the hospitality industry. The client’s name will be shared with qualified candidates during the…

  • Lodge Casino - Chef de Cuisine - White Buffalo Steak House

    JACOBS ENTERTAINMENT INC.

    Black Hawk, CO

    • From $75,000 USD / year

    The Lodge Casino is currently in search of a “Chef de Cuisine - White Buffalo”. We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking…

  • Gold Dust West Reno - Executive Chef

    JACOBS ENTERTAINMENT INC.

    Reno, NV

    • $67,926 to $84,907 USD / year

    Jacobs Entertainment is currently in search of a “Executive Chef” for Gold Dust West Reno. The GDW Reno is located in the central downtown gaming district and has been a local’s favorite…

  • Head Chef

    MIDWEST SKIING COMPANY LLC

    Upson, WI

    • $12 to $25 USD / hour

    We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before…

  • Chef

    Overture Rede

    New York, NY

  • Chef - Banquets

    PRAIRIE BAND POTAWATOMI ENTERTAINMENT CORP. d/b/a PRAIRIE BAND CASINO AND R

    Mayetta, KS

    • From $53,476.8 USD / year
  • Chef De Cuisine

    CARMELO'S RESTAURANT LLC

    Covington, KY

    We are seeking a dynamic and passionate Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our food operation, requiring a…

  • Assistant Chef

    LinkedIn

    CA

  • Assistant Chef

    MAIDO!

    Ardmore, PA

    Assistant Chef job duties and responsibilities

  • Lead chef

    Cold Spring Harbor Laboratory

    Cold Spring Harbor, NY

    The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department.

  • Chef de Cuisine

    LAKEHOUSE HOTEL LLC

    San Marcos, CA

    • $85,000 to $90,000 USD / year

    The Chef de Cuisine is a culinary leader responsible for overseeing day-to-day kitchen operations and leading the culinary team at Brickmans. This position ensures consistent food quality,…

  • Chef and B Manager (entry level)

    HVMG

    Phoenix, AZ

    CULINARY LEADERS - THIS IS MORE THAN YOUR NEXT JOB. IT COULD BE YOUR NEXT STEP TO EXECUTIVE CHEF or F&B MANAGER.

  • SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

    Rocket Farm Restaurants

    ATLANTA, GA

    • $85,000 to $120,000 USD / year
  • Chef (Commonwealth of Massachussets)

    Suffolk County Sheriff's Department

    Boston, MA

    Works under the direction of the Executive Chef and the Kitchen Supervisor

  • Chef de Partie - 192 at The Blake

    TAOS SKI VALLEY INC

    Taos Ski Valley, NM

    The Chef de Partie is a hands-on culinary lead positioned between the cooks and the Sous Chef. The role coordinates the assigned team during preparation and service, maintains food and…

  • Chef De Partie Baker

    Princess Cruises

    New York, NY

  • Chef de Partie Butcher

    Princess Cruises

    New York, NY

  • Executive Chef

    Princess Cruises

    New York, NY

  • Chef de Partie Pastry

    Princess Cruises

    New York, NY