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Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted

Hiring at a glance

View jobs
Open jobs
3,180
Employers
1,136

Advertised starting pay

Average starting payUSD / year
$78,806Across 587 listings
Average starting payUSD / hour
$21.88Across 353 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
0%0 listings
On-site
10%306 listings

Not specified: 90% (2,871 listings)

Employers hiring include Compass Group (436), Compass Group, North America (230), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Chef jobs in the United States

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  • Added

    Chef / Sous Chef - LOCAL Terry Ave

    LOCAL Public Eatery

    Seattle, WA

    • $82,000 to $85,000 USD / year

    As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL…

  • Added

    Chef / Sous Chef- LOCAL Henderson

    LOCAL Public Eatery

    Dallas, TX

    As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public…

  • Added

    Executive Chef (Senior Living - Assisted Living)

    Discovery Village Hagen Ranch

    Boynton Beach, FL

  • Added

    Executive Chef - Major Events

    RIDGEWELLS INC

    BETHESDA, MD

    • $95,000 to $110,000 USD / year

    Ridgewells, the exclusive caterer for the US Open (golf), is looking to hire an Executive Chef who would be responsible for managing, directing and overseeing all culinary aspects within…

  • Added

    Executive Chef

    Bear Flag Fish Company

    Newport Beach, CA

    • $80,000 to $90,000 USD / year

    We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven…

  • Added

    Chef de Cuisine (37449)

    Agua Caliente Casinos

    Palm Springs, CA

  • Added

    EXECUTIVE CHEF

    Clique Hospitality L.L.C.

    Las Vegas, NV

  • Added

    Executive Chef- Proper Eats

    Superfoods

    Las Vegas, NV

  • Added

    Kitchen Manager / Head Chef

    Altura Concepts

    McAllen, TX

    Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual…

  • Added

    BANQUET CHEF DE CUISINE

    Farmington Country Club

    CHARLOTTESVILLE, VA

    • $70,000 to $85,000 USD / year

    Train and supervise Special Event Cooks, Garde Manger Chef, and Banquet S

  • Added

    Chef

    Twelve Pine

    Peterborough, NH

    • Up to $55,000 USD / year

    Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial.

  • Added

    Chef

    Twelve Pine

    Peterborough, NH

    • $50,000 to $56,000 USD / year

    Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial.

  • Added

    Chef

    Twelve Pine

    Peterborough, NH

    • $40,000 to $44,000 USD / year

    Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.

  • Added

    Executive Chef

    Bella Milano

    O'Fallon, IL

    • $60,000 to $75,000 USD / year

  • Added

    Chef de Cuisine

    RACV

    RACV City Club, OH

  • Added

    Chef de Cuisine

    SHADY CANYON GOLF CLUB INC

    Irvine, CA

    • $85,000 to $88,000 USD / year

    The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while…

  • Added

    Line Cook / Assistant Executive Chef

    SPG Green Garden Country Club

    Frankfort, IL

    • $18 to $22 USD / hour

    …Staff will be trained under the expert tutelage of Executive Chef Andre Jones. Andre comes to us from High end corporate America and is and expert in the Culinary Arts. Great opportunity to…

  • Added

    Executive Chef

    Hospitalio Recruitment

    Charleston, SC

    • $100,000 USD / year

    Executive Chef Opportunity at an Iconic Charleston Restaurant

  • Added

    Executive Chef

    Hospitalio Recruitment

    Fort Lee, NJ

    • $125,000 USD / year

  • Added

    Executive Chef

    Hospitalio Recruitment

    Ridgefield, WA

    A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets.…

  • Added

    Chef De Cuisine - Catering Production

    Hospitalio Recruitment

    Springfield, VA

  • Added

    Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours

    Haake Recruiting

    El Segundo, CA

    • $38 to $45 USD / hour

    Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime Hours

  • Added

    Chef de Cuisine

    Pittsburgh, PA

    As Chef de Cuisine, you’ll take the lead in daily kitchen operations at The Commoner, our signature restaurant at the Kimpton Hotel Monaco Pittsburgh. Working alongside the Executive Chef,…

  • Added

    Executive Chef

    Cape Fear Seafood Company

    North Myrtle Beach, SC

    The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining…

  • Added

    Chef de Partie

    SingleThread Farms - Restaurant - Inn

    Healdsburg, CA

    • $16.9 USD / hour