Chef jobs in the United States
Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 3,179
- Employers
- 1,129
Advertised starting pay
- Average starting payUSD / year
- $78,891Across 588 listings
- Average starting payUSD / hour
- $21.88Across 354 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%3 listings
- Hybrid
- 0%0 listings
- On-site
- 9%297 listings
Not specified: 91% (2,879 listings)
Employers hiring include Compass Group (438), Compass Group, North America (228), ARAMARK (163).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Chef jobs in the United States
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Chef - Marketplace Café - King of Prussia
Nordstrom Inc
As a chef on our Restaurant team, you’ll play a dual role - part kitchen genius, part artist. In this role, you’ll…
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Chef Supervisor
Syracuse University
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Executive Chef
Capital Ale House
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Executive Chef
Capital Ale House
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Executive Chef
Capital Ale House
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Executive Chef
Capital Ale House
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Executive Chef
Capital Ale House
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Private Club Interim Executive Chef
Club Advisors
Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4…
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Executive Chef
DeVita & Hancock Hospitality
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. This position is for a…
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Chef
DeVita & Hancock Hospitality
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Executive Chef
DeVita & Hancock Hospitality
We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands-on culinary leader with a…
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Executive Chef
DeVita & Hancock Hospitality
We are seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana. This is an exciting opportunity for a…
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Chef de Cuisine
DeVita & Hancock Hospitality
Reports To: Executive Chef & Vice President of Operations
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Executive Chef
RGH-Global Limited
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Head Chef (River Cruise)
Crew Life at Sea
Must have completed apprenticeship as a Chef in a hotel and/or restaurant
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Chef Tournant
Crew Life at Sea
The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to…
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Chef De Cuisine
Crew Life at Sea
We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of…
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Chef de Partie (BL4)
Crew Life at Sea
- Work closely with the Head Chef and Sous Chef to create and execute menus
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Executive Chef
Urban Restaurant Group
Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food…
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Chef de Cuisine - Main Event Caterers
Main Event Caterers
The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end…
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Executive Chef
Premier Global Links
Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee.
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Executive Chef – Campus Dining
Premier Global Links
Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining,…