Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,180
Employers
1,136

Advertised starting pay

Average starting payUSD / year
$78,806Across 587 listings
Average starting payUSD / hour
$21.88Across 353 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
0%0 listings
On-site
10%306 listings

Not specified: 90% (2,871 listings)

Employers hiring include Compass Group (436), Compass Group, North America (230), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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  • Head Chef

    Upper Crust Food Service

    Boston, MA

    • $21 to $28 USD / hour
  • Executive Chef

    Upper Crust Food Service

    La Porte, IN

  • Executive Chef

    Upper Crust Food Service

    Isla Vista, CA

    • $37 to $40 USD / hour

    Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have…

  • Chef Manager

    Elior North America

    Wichita, KS

    We are looking to add an experienced, motivated Chef Manager for our heatlhcare team in Wichita. As a Chef Manager, you will have the opportunity to prepare delicious, healthy food for…

  • Chef de Cuisine

    Estancia La Jolla, A Noble House Hotel

    La Jolla, CA

    • $84,000 to $87,000 USD / year

    The Chef de Cuisine is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the

  • Head Chef (ERRE & Urrechu) - Gran Melia Jakarta

    Melia Hotels International

    Jakarta Raya, ID

  • Executive Chef - Gran Melia Jakarta

    Melia Hotels International

    Jakarta Raya, ID

  • Chef Manager

    Elior North America

    Topeka, KS

    We are looking to add an experienced, motivated Chef Manager to our healthcare team in Topeka. As a Chef Manager, you will have the opportunity to supervise and participate in the…

  • Executive Chef

    Elior North America

    Columbus, OH

    We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Columbus, OH. As an executive chef, you will have the opportunity to prepare…

  • Executive Chef

    Elior North America

    Fairfield, AL

    We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity to prepare delicious, healthy food…

  • Chef Manager

    Elior North America

    Bronx, NY

    We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients…

  • Executive Chef

    Elior North America

    Albany, GA

    We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Albany. As an executive chef, you will have the opportunity to prepare delicious,

  • Executive Chef

    Elior North America

    Newark, NJ

    We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive chef, you will have the opportunity to oversee the…

  • Chef

    Sunshine Enterprise USA LLC

    Savannah, GA

  • Chef Manager

    Elior North America

    Fort Worth, TX

    We are looking to add an experienced, motivated Chef Manager to our Healthcare team in Fort Worth. As a Chef Manager, you will have the opportunity to supervise the food production process…

  • Executive Chef

    bartaco

    Boston, MA

    • $90,000 to $100,000 USD / year
  • Executive Chef

    at Marriott

    Savannah, GA

  • Executive Chef

    at Marriott

    Honolulu, HI

  • Chef de Cuisine

    at Marriott

    Phoenix, AZ

  • Executive Chef-Restaurant

    at Marriott

    Kissimmee, FL

  • Executive Chef (USA Operations)

    Armstrong Collective Brand

    Denver, CO · Salt Lake City, UT

    • $105,000 to $115,000 USD / year
  • Executive Chef

    KitchFix

    Arlington, TX

    • $80,000 to $90,000 USD / year

    KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for…

  • Chef de Partie- Monsieur Dior by Dominique Crenn

    Crenn Dining Group

    Los Angeles, CA · Beverly Hills, CA · San Francisco, CA

    • $21 to $24 USD / hour

    Crenn Dining Group is a globally recognized hospitality group led by Chef Dominique Crenn, creating exceptional dining experiences rooted in artistry, craftsmanship, and a distinct culinary…

  • Chef Tournant

    at Marriott

    Park City, UT

  • Chef de Cuisine - Lilac

    at Marriott

    Tampa, FL