Chef jobs in Williamsburg, NY and nearby (175 jobs)
Chef jobs within 25 miles of Williamsburg, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 175
- Employers
- 84
Advertised starting pay
- Average starting payUSD / year
- $91,189Across 42 listings
- Average starting payUSD / hour
- $21.53Across 30 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 10%18 listings
Not specified: 90% (157 listings)
Employers hiring include Compass Group (24), Compass Group, North America (20), DIG INN Chefs-In-Training (11).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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Chef de Cuisine, Elevated French (New York City)
Mise En Place Talent Limited
We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.
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Executive Chef
Hospitalio Recruitment
Seeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination…
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Executive Chef - Enterprise Workplace Dining
Green Top Farms & Green Deliveries
The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests across multiple service areas,…
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Chef
CALHOUN SCHOOL INC
One day per week, the chef arrives at work early (6:00 a.m.) to open the kitchen and begin preparations for breakfast service · Must have a Food Handler’s License issued by the State or City of New York
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Chef Manager
FORTUNE SOCIETY INC
The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce…
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Assistant Chef
GODDARD RIVERSIDE COMMUNITY CENTER
Candidates must have the required qualifications to be considered for the position
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Chef
Overture Rede
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Chef De Partie Baker
Princess Cruises
Lead and coordinate breakfast production for the night shift, directing Bakery staff during service in line with the guidance of the Executive Chef / Chief Baker.
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Chef de Partie Butcher
Princess Cruises
…schedules, and trimming methods as directed by the Executive Chef / Chief…
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Executive Chef
Princess Cruises
Extensive experience in large-volume hotel, resort, or cruise ship culinary operations, including at least three years in an Executive Chef or comparable senior leadership role.
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Chef de Partie Pastry
Princess Cruises
Plan and organize daily production schedules for the pastry section, coordinating with the Executive Pastry & Bakery Chef to balance guest demand, menu cycles, and special events while…
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Chef de Partie Pizza
Princess Cruises
Monitor consumption of ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.
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Chef De Partie
Princess Cruises
Minimum of five years of relevant culinary experience, including at least one year as a Chef de Partie in a high‑volume production environment within international hotels, resorts, or the…
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SBN - Executive Chef de Cuisine
Holland America Line & Seabourn
The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vessel. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine…
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HAL - Chef De Cuisine
Holland America Line & Seabourn
Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
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HAL - Executive Chef
Holland America Line & Seabourn
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Chef Manager - Middletown School Nutrition
Whitsons Culinary Group
Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred
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Sr. Chef Manager
Compass Group
As the Senior Chef Manager, you will oversee all back-of-house culinary and dining operations for a prestigious New York City law firm. You will lead a high-end dining and catering program,…
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Executive Chef - New York, NY
Compass Group
As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to…
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Executive Chef
Compass Group
Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or…
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Executive Chef
Compass Group
The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient‑driven approach to…
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EXECUTIVE CHEF
Compass Group
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and…
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Chef de Cuisine
Compass Group
…culinary standards, and presentation direction developed with Chef Marc Forgione. This is a hands-on leadership role for a chef who wants to run a serious kitchen inside one of the most…
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Chef Manager - The Leffell School
Compass Group
The Chef Manager is responsible for leading both the culinary and food service operations at The Leffell School, an independent Jewish day school in Westchester County, New York, serving…
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CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY
Compass Group
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of…
