Chef jobs in Wakefield, NY and nearby (194 jobs)

Chef jobs within 25 miles of Wakefield, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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194
Employers
89

Advertised starting pay

Average starting payUSD / year
$88,531Across 49 listings
Average starting payUSD / hour
$22.78Across 37 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
10%20 listings

Not specified: 90% (174 listings)

Employers hiring include Compass Group (26), Compass Group, North America (24), DIG INN Chefs-In-Training (13).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Wakefield, NY and nearby

Within 25 miles

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  • Chef de Cuisine

    Mercado Montclair

    Montclair, NJ

    ServSafe or equivalent certification required

  • Chef Manager

    Compass Group, North America

    STAMFORD, CT

    The Chef Manager is responsible for leading both the culinary and food service operations while ensuring exceptional food quality, outstanding hospitality, and efficient daily operations.…

  • Private Estate Chef de Cuisine Westchester NY $170k - $220k

    Private Chef Enterprises

    Mount Vernon, NY

    As the Private Chef de Cuisine, you will report to and assist the Executive Chef in managing the daily operations of a private household kitchen. In the Executive Chef’s absence, you will…

  • Chef Manager - Greenburgh School Nurition

    Whitsons Culinary Group

    Hartsdale, NY

    Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred

  • Executive Chef - NYC

    SA Hospitality Group

    New York, NY

    Position Purpose: the Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

  • BOH - Chef De Cuisine

    SA Hospitality Group

    New York, NY

    Position Purpose: the chef oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control.

  • Chef

    OTG Management

    Newark, NJ

    The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which…

  • Chef de Cuisine

    Four Leaves

    Park Ridge, NJ

    • $85,000 to $95,000 USD / year

    We are seeking an experienced chef and kitchen operator to lead a high-volume upscale casual restaurant.

  • CHEF DE CUISINE

    Meyer Jabara Hotels

    Stamford, CT

    Chef De Cuisine- Marriott Stamford Hotel & Spa

  • Private Executive Chef with Fine Dining Experience, VVIP Family (Doha, Qatar)

    Educated Households

    New York, NY

    The Executive Chef required must have an exceptional eye for detail and must be supremely creative

  • Executive Chef

    PENNSYLVANIA 6 NYC LLC

    New York, NY

  • Maple & Ash New York - Executive Chef

    MAPLE HOSPITALITY GROUP

    New York, NY

    • $150,000 to $200,000 USD / year

    …by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to…

  • Maple & Ash New York - Chef De Cuisine

    MAPLE HOSPITALITY GROUP

    New York, NY

    • $110,000 to $120,000 USD / year

    …by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to…

  • Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

    Mise En Place Talent Limited

    New York, NY

    Executive Chef, Group-Level (French Steakhouse)

  • Chef de Cuisine, Elevated French (New York City)

    Mise En Place Talent Limited

    New York, NY

    We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.

  • Executive Chef

    Hospitalio Recruitment

    Fort Lee, NJ

    • $125,000 USD / year

    Seeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination…

  • Executive Chef - Enterprise Workplace Dining

    Green Top Farms & Green Deliveries

    Brooklyn, NY

    • $100,000 to $110,000 USD / year

    The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests across multiple service areas,…

  • Chef

    CALHOUN SCHOOL INC

    New York, NY

    • $60,000 to $65,000 USD / year

    One day per week, the chef arrives at work early (6:00 a.m.) to open the kitchen and begin preparations for breakfast service · Must have a Food Handler’s License issued by the State or City of New York

  • Chef Manager

    FORTUNE SOCIETY INC

    Long Island City, NY

    • $32.97 to $35.72 USD / hour

    The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce…

  • Assistant Chef

    GODDARD RIVERSIDE COMMUNITY CENTER

    New York, NY

    • $20 to $22 USD / hour

    Candidates must have the required qualifications to be considered for the position

  • Chef

    Overture Rede

    New York, NY

  • Lead chef

    Cold Spring Harbor Laboratory

    Cold Spring Harbor, NY

    The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department.

  • Chef De Partie Baker

    Princess Cruises

    New York, NY

    Lead and coordinate breakfast production for the night shift, directing Bakery staff during service in line with the guidance of the Executive Chef / Chief Baker.

  • Chef de Partie Butcher

    Princess Cruises

    New York, NY

    …schedules, and trimming methods as directed by the Executive Chef / Chief…

  • Executive Chef

    Princess Cruises

    New York, NY

    Extensive experience in large-volume hotel, resort, or cruise ship culinary operations, including at least three years in an Executive Chef or comparable senior leadership role.

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