Chef jobs in Tuscaloosa, AL and nearby
Chef jobs within 25 miles of Tuscaloosa, AL. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 13
- Employers
- 3
Advertised starting pay
Not enough comparable pay figures yet.
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 0%0 listings
Not specified: 100% (13 listings)
Employers hiring include Compass Group (10), ARAMARK (2), Compass Group, North America (1).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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EXECUTIVE CHEF
Compass Group
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EXECUTIVE CHEF - Abilene, TX
Compass Group, North America
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Residential Executive Chef - Dining Services at the University of Alabama
Aramark
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and…
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SR. EXECUTIVE CHEF - Gainesville, FL
Compass Group
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SR EXECUTIVE CHEF
Compass Group
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FLOATING EXECUTIVE CHEF - ORLANDO, FL
Compass Group
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Executive Chef
Compass Group
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Executive Chef
Compass Group
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EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA
Compass Group
We are hiring immediately for a Executive Chef(Lafayette, LA, Meridian, MS and Shreveport, LA).
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EXECUTIVE CHEF
Compass Group
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EXECUTIVE CHEF
Compass Group
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BENCH EXECUTIVE CHEF I
Compass Group
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Chef Manager - Capstone Village
Aramark
We are looking for Chef Manager who can help us deliver the best customer service and food experiences. You will take a hands-on approach to focusing on team development, culinary…
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