Chef jobs in Salem, MA and nearby (77 jobs)

Executive Chef

Burtons Grill & Bar | Red Heat American Tavern

Wilmington, MA

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are…

Executive Chef

Burtons Grill & Bar | Red Heat American Tavern

Bedford, MA

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are…

Executive Chef - Dining Services

Tufts University

Somerville, MA

The Executive Chef is the senior culinary leader responsible for managing all aspects of food production, culinary operations, and special event preparation within a high-volume residential…

Cafe Head Chef - Boston

Tatte Bakery & Cafe

Brookline, MA · Cambridge, MA · Boston, MA · Charlestown, MA · Newton, MA · Somerville, MA · Arlington, MA · Belmont, MA · Lexington, MA · Burlington, MA

• $73,000 to $94,000 USD / year

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may…

Executive Chef

Rita's Catering

Everett, MA

Rita’s Catering is looking for a hands-on, creative, and experienced Executive Chef to lead our high-volume, fast-paced kitchen. From breakfast boxes and corporate lunches to social events…

VIP Catering Executive Chef - Boston University

Aramark

Boston, MA

The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for…

Sr Chef de Cuisine - Brandeis University

Aramark

Waltham, MA

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Chef Manager- Boston, MA- Aramark Healthcare+

Aramark

Boston, MA

Aramark Healthcare+ is seeking an experienced Chef Manager to support our culinary operations in Boston, MA. Reporting to the General Manager, this role will take a hands-on approach to…

Chef Manager- Boston, MA- Aramark Healthcare+

Aramark

Boston, MA

Aramark Healthcare+ is seeking an experienced Chef Manager to support our culinary operations in Boston, MA. This position will report to the General Manager and take a hands-on approach to…

Executive Chef - Fenway Park

Aramark

Boston, MA

The Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet…

Assistant Chef / Sous Chef Pastry

Wynn Resorts

Everett, MA

• $70,000 to $75,000 USD / year

Candidate must have experience with planning and project management · Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail

Assistant Chef / Sous Chef - Catering & Banquets

Wynn Resorts

Everett, MA

• $70,000 to $75,000 USD / year

Candidate must have experience with planning and project management · Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail

Chef de Cuisine, Annenberg

Harvard University

Cambridge, MA

Reporting to the General or Unit Manager, the Chef de Cuisine provides culinary oversight to one or more residential dining facilities. This position has primary responsibility for the…

Executive Chef-Boston, MA

B Hospitality Corp

Boston, MA

Executive Chef

bartaco

Boston, MA

• $90,000 to $100,000 USD / year

A brief look at what you’ll do as an Executive Chef at bartaco:

Chef In Training, Kendall Square

DIG INN Chefs-In-Training

Boston, MA

• $16 to $18 USD / hour

Chef In Training, Downtown Crossing

DIG INN Chefs-In-Training

Boston, MA

• $16 to $18 USD / hour

Executive Chef

DIG INN Restaurant Teams

Boston, MA

• $80,000 to $85,000 USD / year

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train,…

Chef de Cuisine

DIG INN Restaurant Teams

Boston, MA

• $70,000 to $75,000 USD / year

As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and…

Chef Manager

NEXDINE, LLC

North Reading, MA

• $80,000 to $85,000 USD / year

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and…

Chef Manager II

NEXDINE, LLC

Charlestown, MA

• $85,000 to $90,000 USD / year

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and…

Campus Executive Chef

NEXDINE, LLC

Boston, MA

• $110,000 to $120,000 USD / year

The Campus Executive Chef reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations within the location. The…

Executive Chef / Kitchen Manager

Border Café/Jose Tejas

Burlington, MA

• Up to $95,000 USD / year

Executive Chef

Hilton Boston Back Bay

Boston, MA

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

Chef Instructor - Professional Savory Programs - Per Diem

The Cambridge School of Culinary Arts

Cambridge, MA

CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with…