Chef jobs in Reseda, CA and nearby

Chef jobs within 25 miles of Reseda, CA. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

View jobs
Open jobs
71
Employers
45

Advertised starting pay

Average starting payUSD / year
$98,645Across 19 listings
Average starting payUSD / hour
$24.19Across 10 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
13%9 listings

Not specified: 87% (62 listings)

Employers hiring include Compass Group (14), ARAMARK (3), Bottega Louie Restaurant and Gourmet Market (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Reseda, CA and nearby

Within 25 miles

Save this search
  • Seasonal Chef Instructor (Sur La Table)

    CSC Generation

    Woodland Hills, CA

    • $20.92 to $22.26 USD / hour
  • Seasonal Chef Instructor (Sur La Table)

    CSC Generation

    Glendale, CA

    • $20.97 to $22.31 USD / hour
  • Executive Chef

    Aramark

    Los Angeles, CA

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

  • Executive Chef - Hotel Indigo Los Angeles Downtown

    IHG

    Los Angeles, CA

    As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also ensure…

  • Executive Chef

    Compass Group

    CULVER CITY, CA

  • Regional Head Chef

    GOLDEN ROAD BREWING

    Los Angeles, CA

  • Chef de Cuisine

    Bottega Louie Restaurant and Gourmet Market

    Los Angeles, CA · West Hollywood, CA

    • $75,000 to $85,000 USD / year
  • Executive Chef - Sunset Hills Country Club

    Century Golf Partners Management

    Thousand Oaks, CA

  • Executive Chef - Avocet Playa Vista

    Senior Resource Group, LLC

    Los Angeles, CA

    • $85,000 to $95,000 USD / year
  • Executive Chef - Avocet Playa Vista

    Senior Resource Group, LLC

    Los Angeles, CA

    • $85,000 to $95,000 USD / year
  • Chef

    Chrome Hearts

    Malibu, CA

    • $31 to $33 USD / hour

    The Chef oversees daily kitchen preparation and food production, ensuring consistent quality, presentation, and timely service. This role supports kitchen operations, maintains food safety…

  • Chef / Line Cook On Board - 90342605 - Los Angeles

    Amtrak

    Los Angeles, CA

    • $21 to $40.29 USD / hour
  • Chef Manager In Training

    Belmont Village Senior Living Corporate

    San Diego, CA

  • Chef Manager In Training

    Belmont Village Senior Living Corporate

    Los Angeles, CA

  • Head Chef

    Upper Crust Food Service

    Los Angeles, CA

  • Chef Research & Development

    NBC Universal

    Universal City, CA

  • Executive Chef 3

    Sodexo

    GLENDALE, CA

    • $89,250 to $115,500 USD / year
  • EXECUTIVE CHEF - Abilene, TX

    Compass Group, North America

    Culver City, CA · Los Angeles, CA

  • Executive Chef - Little Beach House Malibu

    Soho House & Co.

    Malibu, CA

    At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The…

  • Chef de Cuisine

    CALIFORNIA INSTITUTE OF TECHNOLOGY

    Pasadena, CA

  • Chef De Cuisine - The BLVD

    Four Seasons Hotels Limited

    Beverly Hills, CA

  • Executive Chef

    Bottega Louie Restaurant and Gourmet Market

    Los Angeles, CA

    • $100,000 to $140,000 USD / year
  • Chef

    Bottega Louie Restaurant and Gourmet Market

    Los Angeles, CA

    • $68,000 to $100,000 USD / year
  • Head Chef

    Scratch Restaurants Group

    Encino, CA

    • $95,000 to $115,000 USD / year

    We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience.