Chef jobs in Newark, DE and nearby
Chef jobs within 25 miles of Newark, DE. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 11
- Employers
- 6
Advertised starting pay
Not enough comparable pay figures yet.
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 0%0 listings
Not specified: 100% (11 listings)
Employers hiring include Compass Group (5), ISH Dining Services (2), DeVita & Hancock Hospitality (1).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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CHEF (FULL TIME, PART TIME, AND SEASONAL)
Compass Group
We have an opening for full time, part time, and seasonal CHEF positions.
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Chef/Cook/Supervisor
ISH Dining Services
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Chef/Cook - Newport Meadows
ISH Dining Services
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Executive Chef
Compass Group
Join us as Executive Chef at JPMorgan Chase in Newark, DE, leading a premier co
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Chef Manager
Sodexo
Sodexo is seeking a Chef Manager for Zime Bistro at Christiana Wilmington Hospital, a 321-bed facility located in Wilmington, DE. This is an exciting opportunity to lead culinary operations…
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Executive Chef
DeVita & Hancock Hospitality
We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands-on culinary leader with a…
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CHEF, SOUS II - West Pharmaceutical - Exton PA
Compass Group
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CHEF MANAGER
Compass Group
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Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group
PM New
Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory…
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