Chef jobs in Middletown, NJ and nearby (108 jobs)

Chef jobs within 25 miles of Middletown, NJ. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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108
Employers
55

Advertised starting pay

Average starting payUSD / year
$91,002Across 26 listings
Average starting payUSD / hour
$20.81Across 23 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
15%16 listings

Not specified: 85% (92 listings)

Employers hiring include Compass Group (19), DIG INN Chefs-In-Training (11), Princess Cruises (6).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Middletown, NJ and nearby

Within 25 miles

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  • Assistant Chef

    GODDARD RIVERSIDE COMMUNITY CENTER

    New York, NY

    • $20 to $22 USD / hour

    Candidates must have the required qualifications to be considered for the position

  • Chef

    Overture Rede

    New York, NY

  • Chef De Partie Baker

    Princess Cruises

    New York, NY

    Lead and coordinate breakfast production for the night shift, directing Bakery staff during service in line with the guidance of the Executive Chef / Chief Baker.

  • Chef de Partie Butcher

    Princess Cruises

    New York, NY

    …schedules, and trimming methods as directed by the Executive Chef / Chief…

  • Executive Chef

    Princess Cruises

    New York, NY

    Extensive experience in large-volume hotel, resort, or cruise ship culinary operations, including at least three years in an Executive Chef or comparable senior leadership role.

  • Chef de Partie Pastry

    Princess Cruises

    New York, NY

    Plan and organize daily production schedules for the pastry section, coordinating with the Executive Pastry & Bakery Chef to balance guest demand, menu cycles, and special events while…

  • Chef de Partie Pizza

    Princess Cruises

    New York, NY

    Monitor consumption of ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.

  • Chef De Partie

    Princess Cruises

    New York, NY

    Minimum of five years of relevant culinary experience, including at least one year as a Chef de Partie in a high‑volume production environment within international hotels, resorts, or the…

  • SBN - Executive Chef de Cuisine

    Holland America Line & Seabourn

    New York, NY

    The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vessel. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine…

  • HAL - Chef De Cuisine

    Holland America Line & Seabourn

    New York, NY

    Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

  • HAL - Executive Chef

    Holland America Line & Seabourn

    New York, NY

  • Chef Manager - Middletown School Nutrition

    Whitsons Culinary Group

    Middletown, NJ

    Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred

  • Sr. Chef Manager

    Compass Group

    NEW YORK, NY

    As the Senior Chef Manager, you will oversee all back-of-house culinary and dining operations for a prestigious New York City law firm. You will lead a high-end dining and catering program,…

  • Senior Executive Chef

    Compass Group

    New York, NY

    This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan’s most discerning clientele.

  • Executive Chef - New York, NY

    Compass Group

    New York, NY

    As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to…

  • Executive Chef

    Compass Group

    New York, NY

    • $80,000 to $100,000 USD / year

    Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or…

  • Executive Chef

    Compass Group

    NEW YORK, NY

    The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient‑driven approach to…

  • EXECUTIVE CHEF

    Compass Group

    Queens, NY

    Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and…

  • CHEF, SOUS - Conde Nast - 1WTC Cafe - NYC

    Compass Group

    New York, NY

    Position Title: CHEF, SOUS - Conde Nast - 1WTC Cafe - NYC

  • CHEF (ON CALL)

    Compass Group

    New York, NY

    • $30 to $50 USD / hour

    We have an opening for on call CHEF positions.

  • CATERING EXECUTIVE CHEF - NYU - New York, NY

    Compass Group

    NEW YORK, NY

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the…

  • Chef de Cuisine

    Boqueria

    New York, NY

    • $80,000 to $95,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Chef de Cuisine

    Boqueria

    New York, NY

    • $90,000 to $110,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Executive Chef - Nexus in Middlesex County (NJ)

    The Sports Facilities Companies

    Edison, NJ

    The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service…

  • Executive Chef

    Aramark

    New York, NY

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

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