Chef jobs in Miami Gardens, FL (Miami-Dade County) and nearby (68 jobs)
Chef jobs within 25 miles of Miami Gardens, FL (Miami-Dade County). Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 68
- Employers
- 49
Advertised starting pay
- Average starting payUSD / year
- $90,629Across 10 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 15%10 listings
Not specified: 85% (58 listings)
Employers hiring include Naked Farmer Careers (5), Pier Sixty Six (4), Crew Life at Sea (3).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Chef jobs in Miami Gardens, FL (Miami-Dade County) and nearby
Within 25 miles
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Executive Chef
projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503
Overview Join Morton’s The Steakhouse Fort Lauderdale as an Executive Chef and lead the culinary team at one of South Florida’s premier fine dining destinations. Located in the heart of…
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Head Chef
Boca Recovery Center
We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Pompano, FL facility. The Head Chef will be responsible for the overall culinary operations,…
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Chef de Cuisine – Pelican Landing
Pier Sixty Six
We currently have an opportunity for a well-rounded and seasoned Chef de Cuisine to join our Culinary team! Focusing on Pelican Landing; a renovated Fort Lauderdale Staple which a seafood…
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Chef De Cuisine (New Opening)
SA Hospitality Group
Position Purpose: the chef oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies
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Chef de Partie - Banquets
Pier Sixty Six
Must have at least 3 years of related work experience · Must have a technical, trade or vocational school degree or experience
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Chef dePartie - Fairways
Biltmore Hotel Limited
The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel…
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Executive Chef
Sole Miami, a Noble House Resort
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Executive Chef / Kitchen Manager
P.F. Chang's China Bistro, Inc.
Hiring immediately for our salaried full-time Executive Chef/Kitchen Manager.
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Seasonal Chef de Cuisine
Proper Hospitality LLC
Collaborate with the Executive Sous Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors.
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Seasonal Chef Instructor (Sur La Table)
CSC Generation
As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver…
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Chef
Duffy s Management Inc
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Executive Chef
at Marriott
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Omakase Chef de Cuisine | MILA
Riviera Dining Group
The Omakase Chef de Cuisine supports the Omakase Chef and culinary leadership in the execution of sushi and omakase production, ensuring consistent quality, presentation, and adherence to…
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Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
Riviera Dining Group
The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing,…
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Chef de Partie, Mimi Kakushi
AccorHotel
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals · Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
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Chef de Partie, Gigi Rigolatto
AccorHotel
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals · Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
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Executive Chef
at Marriott
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Fresh | Chef de Cuisine
Fontainebleau Florida Hotel, LLC
Responsible for assisting the Executive Chef with the day-to-day running of the department and being responsible for the outlet and overall quality of products produced while maintaining a…
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Chef sokai hallandale
Sokai Sushi Bar
Sokai Sushi Bar is seeking a highly skilled and passionate Chef to join our team in Hallandale Beach, Florida. As a valued member of our culinary team, you will play a crucial role in…
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EXECUTIVE CHEF
Sokai Sushi Bar
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Chef / Cook
The Residence at Dania Beach
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Chef / Cook
Merriment Assisted Living Residence
