Chef jobs in Long Beach, NY and nearby (136 jobs)
Chef jobs within 25 miles of Long Beach, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 136
- Employers
- 60
Advertised starting pay
- Average starting payUSD / year
- $89,132Across 38 listings
- Average starting payUSD / hour
- $22.49Across 24 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 13%17 listings
Not specified: 88% (119 listings)
Employers hiring include Compass Group (21), Compass Group, North America (17), DIG INN Chefs-In-Training (11).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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Chef de Cuisine, Elevated French (New York City)
Mise En Place Talent Limited
We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.
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Executive Chef
Hospitalio Recruitment
Seeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination…
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Executive Chef - Enterprise Workplace Dining
Green Top Farms & Green Deliveries
The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests across multiple service areas,…
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Chef
CALHOUN SCHOOL INC
One day per week, the chef arrives at work early (6:00 a.m.) to open the kitchen and begin preparations for breakfast service · Must have a Food Handler’s License issued by the State or City of New York
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Chef Manager
FORTUNE SOCIETY INC
The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce…
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Assistant Chef
GODDARD RIVERSIDE COMMUNITY CENTER
Candidates must have the required qualifications to be considered for the position
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Chef
Overture Rede
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Lead chef
Cold Spring Harbor Laboratory
The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department.
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Chef De Partie Baker
Princess Cruises
Lead and coordinate breakfast production for the night shift, directing Bakery staff during service in line with the guidance of the Executive Chef / Chief Baker.
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Chef de Partie Butcher
Princess Cruises
…schedules, and trimming methods as directed by the Executive Chef / Chief…
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Executive Chef
Princess Cruises
Extensive experience in large-volume hotel, resort, or cruise ship culinary operations, including at least three years in an Executive Chef or comparable senior leadership role.
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Chef de Partie Pastry
Princess Cruises
Plan and organize daily production schedules for the pastry section, coordinating with the Executive Pastry & Bakery Chef to balance guest demand, menu cycles, and special events while…
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Chef de Partie Pizza
Princess Cruises
Monitor consumption of ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.
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Chef De Partie
Princess Cruises
Minimum of five years of relevant culinary experience, including at least one year as a Chef de Partie in a high‑volume production environment within international hotels, resorts, or the…
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SBN - Executive Chef de Cuisine
Holland America Line & Seabourn
The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vessel. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine…
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HAL - Chef De Cuisine
Holland America Line & Seabourn
Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
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HAL - Executive Chef
Holland America Line & Seabourn
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Sr. Chef Manager
Compass Group
As the Senior Chef Manager, you will oversee all back-of-house culinary and dining operations for a prestigious New York City law firm. You will lead a high-end dining and catering program,…
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Senior Executive Chef
Compass Group
This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan’s most discerning clientele.
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Executive Chef - New York, NY
Compass Group
As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to…
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Executive Chef
Compass Group
Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or…
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Executive Chef
Compass Group
The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient‑driven approach to…
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EXECUTIVE CHEF
Compass Group
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and…
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Chef de Cuisine
Compass Group
…culinary standards, and presentation direction developed with Chef Marc Forgione. This is a hands-on leadership role for a chef who wants to run a serious kitchen inside one of the most…
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CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY
Compass Group
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of…
