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Chef jobs in Harrison, NY and nearby (180 jobs)

Chef jobs within 25 miles of Harrison, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted

Hiring at a glance

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180
Employers
82

Advertised starting pay

Average starting payUSD / year
$89,223Across 46 listings
Average starting payUSD / hour
$22.97Across 34 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
11%19 listings

Not specified: 89% (161 listings)

Employers hiring include Compass Group (29), Compass Group, North America (19), DIG INN Chefs-In-Training (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Chef jobs in Harrison, NY and nearby

Within 25 miles

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  • Added

    CHEF - CHARTWELLS K-12 FOOD SERVICE

    Compass Group

    Peekskill, NY

  • Added

    CHEF (ON CALL)

    Compass Group

    New York, NY

    • $30 to $50 USD / hour

    We have an opening for on call CHEF positions.

  • Added

    CHEF (ON CALL)

    Compass Group

    Rye Brook, NY

    • $30 to $55 USD / hour

    We are hiring immediately for an on-call CHEF position.

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    CHEF (FULL TIME)

    Compass Group

    Briarwood, NY

    • $20 to $22 USD / hour
    • Full-time

    We are hiring immediately for a full time CHEF position.

  • Added

    CHEF (FULL TIME)

    Compass Group

    Wilton, CT

    • $19 to $21 USD / hour
    • Full-time

    We are hiring immediately for a full time CHEF position.

  • Added

    CHEF (FULL AND PART TIME)

    Compass Group

    New Canaan, CT

    • $22 to $25 USD / hour
    • Part-time

    Unidine is hiring immediately for full time and part time CHEF positions.

  • Added

    CATERING EXECUTIVE CHEF - NYU - New York, NY

    Compass Group

    NEW YORK, NY

  • Added

    Chef de Cuisine

    Boqueria

    New York, NY

    • $80,000 to $95,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Added

    Chef de Cuisine

    Boqueria

    New York, NY

    • $90,000 to $110,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Added

    Executive Chef

    Franchise Location

    Park Ridge, NJ

    • $100,000 to $110,000 USD / year

  • Added

    Chef Manager - Fairleigh Dickenson University Teaneck Campus

    Aramark

    Teaneck, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

  • Added

    Senior Executive Chef

    Aramark

    New York, NY

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

  • Added

    Executive Chef

    Aramark

    New York, NY

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

  • Added

    Executive Chef

    bartaco

    Westport, CT

    • $90,000 USD / year

  • Added

    Head Chef

    Five Iron Golf NYC LLC

    New York, NY

    • $75,000 to $85,000 USD / year

    The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with…

  • Added

    Chef

    Monte Nido & Affiliates, LLC

    Briarcliff Manor, NY

    • $29 to $32 USD / hour

  • Added

    Chef de Cuisine

    Aramark

    Purchase, NY

    LifeWorks is seeking an accomplished Chef de Cuisine to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary…

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    Executive Chef - Lead

    Monarch Communities

    Queens, NY

    The Executive Chef will report to the Executive Director. The Culinary Services Director is an exempt, salaried position.

  • Added

    Executive Chef

    Motek New York

    New York, NY

    • $100,000 to $140,000 USD / year

  • Added

    Multi-Unit District Executive Chef – NY & CT

    Tatte Bakery & Cafe

    New York, NY

    • $105,000 to $130,000 USD / year

    The Multi-Unit District Executive Chef (DEC) supports 6–8 cafes by p

  • Added

    Executive Chef

    Metz Culinary Management

    Greenwich, CT

    Metz Culinary Management is seeking an experienced, hands-on Executive Chef to lead culinary operations at The Nathaniel Witherell, a skilled nursing and senior care community in Greenwich,…

  • Added

    Chef Instructor - ZWILLING Cooking Studio - Pleasantville NY

    Zwilling JA Henckels LLC

    Pleasantville, NY

    • $27.5 to $35 USD / hour

    As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. You will be

  • Added

    Chef Instructor - ZWILLING Cooking Studio - Pleasantville NY

    Zwilling JA Henckels LLC

    Pleasantville, NY

    • $27.5 to $35 USD / hour

    We are seeking an experienced and engaging Chef Instructor to join our culinary team. In this role, you will lead hands-on cooking classes, demonstrations, private events, and corporate…

  • Added

    Chef de Cuisine

    Virgin Hotels Central Services LLC

    New York, NY

  • Added

    EXECUTIVE CHEF

    The Avra Group

    New York, NY

    The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant…

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