Chef jobs in Harlem, NY and nearby (186 jobs)

Chef jobs within 25 miles of Harlem, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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186
Employers
88

Advertised starting pay

Average starting payUSD / year
$90,554Across 45 listings
Average starting payUSD / hour
$22.24Across 37 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
10%18 listings

Not specified: 90% (168 listings)

Employers hiring include Compass Group (27), Compass Group, North America (21), DIG INN Chefs-In-Training (12).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Harlem, NY and nearby

Within 25 miles

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  • Executive Chef

    Compass Group

    NEW YORK, NY

    The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient‑driven approach to…

  • EXECUTIVE CHEF

    Compass Group

    Queens, NY

    Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and…

  • Chef de Cuisine

    Compass Group

    Elmont, NY

    …culinary standards, and presentation direction developed with Chef Marc Forgione. This is a hands-on leadership role for a chef who wants to run a serious kitchen inside one of the most…

  • Chef Manager - The Leffell School

    Compass Group

    HARTSDALE, NY

    The Chef Manager is responsible for leading both the culinary and food service operations at The Leffell School, an independent Jewish day school in Westchester County, New York, serving…

  • CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY

    Compass Group

    New Hyde Park, NY

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of…

  • CHEF, SOUS - Conde Nast - 1WTC Cafe - NYC

    Compass Group

    New York, NY

    Position Title: CHEF, SOUS - Conde Nast - 1WTC Cafe - NYC

  • CHEF (ON CALL)

    Compass Group

    New York, NY

    • $30 to $50 USD / hour

    We have an opening for on call CHEF positions.

  • CHEF (ON CALL)

    Compass Group

    Rye Brook, NY

    • $30 to $55 USD / hour

    We are hiring immediately for an on-call CHEF position.

  • CHEF (FULL TIME)

    Compass Group

    Briarwood, NY

    • $20 to $22 USD / hour
    • Full-time

    We are hiring immediately for a full time CHEF position.

  • CHEF (FULL TIME)

    Compass Group

    Maplewood, NJ

    • $28 to $30 USD / hour
    • Full-time

    Morrison Living is hiring immediately for full time CHEF positions

  • CATERING EXECUTIVE CHEF - NYU - New York, NY

    Compass Group

    NEW YORK, NY

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the…

  • Chef de Cuisine

    Boqueria

    New York, NY

    • $80,000 to $95,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Chef de Cuisine

    Boqueria

    New York, NY

    • $90,000 to $110,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Executive Chef

    Franchise Location

    Park Ridge, NJ

    • $100,000 to $110,000 USD / year

    Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes

  • Chef Manager - Fairleigh Dickenson University Teaneck Campus

    Aramark

    Teaneck, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

  • Chef Manager - RWJBH - Livingston/West Orange

    Aramark

    Livingston, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

  • Executive Chef

    Aramark

    New York, NY

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

  • Head Chef

    Five Iron Golf NYC LLC

    New York, NY

    • $75,000 to $85,000 USD / year

    The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with…

  • Chef

    Monte Nido & Affiliates, LLC

    Briarcliff Manor, NY

    • $29 to $32 USD / hour

    Must have a valid driver’s license and a safe driving record as driving is a requirement of the job

  • Chef de Cuisine

    Aramark

    Purchase, NY

    LifeWorks is seeking an accomplished Chef de Cuisine to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary…

  • Executive Chef - Lead

    Monarch Communities

    Queens, NY

    ServSafe certification required · Must have training and experience in cost control, food management, and diet therapy

  • Executive Chef

    Motek New York

    New York, NY

    • $100,000 to $140,000 USD / year

    As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing…

  • Multi-Unit District Executive Chef – NY & CT

    Tatte Bakery & Cafe

    New York, NY

    • $105,000 to $130,000 USD / year

    The Multi-Unit District Executive Chef (DEC) supports 6–8 cafes by providing cafe management teams with the tools, training, and leadership necessary to ensure every savory kitchen team…

  • Executive Chef

    Metz Culinary Management

    Greenwich, CT

    ServSafe Manager certification required or must be obtained within the timeframe established by Metz Culinary Management · Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth

  • Chef Instructor - ZWILLING Cooking Studio - Pleasantville NY

    Zwilling JA Henckels LLC

    Pleasantville, NY

    • $27.5 to $35 USD / hour

    As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. You will be expected to assume leadership and accountability in the…

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