Chef jobs in Greenpoint, NY and nearby (180 jobs)
Chef jobs within 25 miles of Greenpoint, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 180
- Employers
- 85
Advertised starting pay
- Average starting payUSD / year
- $90,453Across 44 listings
- Average starting payUSD / hour
- $21.65Across 32 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 10%18 listings
Not specified: 90% (162 listings)
Employers hiring include Compass Group (26), Compass Group, North America (20), DIG INN Chefs-In-Training (12).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
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Chef Manager - The Leffell School
Compass Group
The Chef Manager is responsible for leading both the culinary and food service operations at The Leffell School, an independent Jewish day school in Westchester County, New York, serving…
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CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY
Compass Group
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of…
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CHEF, SOUS - Conde Nast - 1WTC Cafe - NYC
Compass Group
Position Title: CHEF, SOUS - Conde Nast - 1WTC Cafe - NYC
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CATERING EXECUTIVE CHEF - NYU - New York, NY
Compass Group
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the…
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Chef de Cuisine
Boqueria
…for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…
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Chef de Cuisine
Boqueria
…for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…
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Executive Chef
Franchise Location
Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes
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Chef Manager - Fairleigh Dickenson University Teaneck Campus
Aramark
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
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Chef Manager - RWJBH - Livingston/West Orange
Aramark
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
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Executive Chef
Aramark
LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…
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Head Chef
Five Iron Golf NYC LLC
The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with…
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Executive Chef - Lead
Monarch Communities
ServSafe certification required · Must have training and experience in cost control, food management, and diet therapy
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Executive Chef
Motek New York
As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing…
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Multi-Unit District Executive Chef – NY & CT
Tatte Bakery & Cafe
The Multi-Unit District Executive Chef (DEC) supports 6–8 cafes by providing cafe management teams with the tools, training, and leadership necessary to ensure every savory kitchen team…
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Chef de Cuisine
Virgin Hotels Central Services LLC
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EXECUTIVE CHEF
The Avra Group
The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant…
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Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC
We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Rumson, one of Harvest’s fine dining steakhouse concepts. The Executive Chef will…
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)
UT WESTFIELD LLC
Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
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Chef de Cuisine
Troon
…to announce an excellent career opportunity for a full-time Chef de Cuisine! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced…
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Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation
CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC)
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Chef - Marketplace Café - The Mall at Short Hills
Nordstrom Inc
As a chef on our Restaurant team, you’ll play a dual role - part kitchen genius, part artist. In this role, you’ll…
