Chef jobs in Dearborn Heights, MI and nearby (31 jobs)

Chef jobs within 25 miles of Dearborn Heights, MI. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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31
Employers
22

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
13%4 listings

Not specified: 87% (27 listings)

Employers hiring include Compass Group (5), Compass Group, North America (4), Nino Salvaggio International Marketplace (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Dearborn Heights, MI and nearby

Within 25 miles

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  • CHEF (FULL TIME)

    Compass Group

    ANN ARBOR, MI

    • $20 USD / hour
    • Full-time

    We are hiring immediately for a full time CHEF position.

  • Floating Executive Chef

    Nino Salvaggio International Marketplace

    Livonia, MI

    • $70,000 to $80,000 USD / year

    Food service certification required · Food Service Management Certification required

  • Executive Chef

    FDH Services

    Grosse Pointe, MI

    An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening…

  • Executive Chef

    Creative Dining Services

    Ann Arbor, MI

    Executive Chef | Washtenaw Community College | Ann Arbor, MI

  • Director of Culinary / Corporate Executive Chef

    Buddy's Pizza

    Farmington Hills, MI

    Culinary background. 8+ years in professional kitchens, including 3+ years as an Executive Chef, Corporate Chef or Culinary Manager in a multi-unit restaurant company

  • Chef de Cuisine

    Quality Kosher Catering

    Southfield, MI

    Evening shift

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