Chef jobs in Brooklyn, NY and nearby (167 jobs)

Chef jobs within 25 miles of Brooklyn, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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167
Employers
79

Advertised starting pay

Average starting payUSD / year
$92,383Across 40 listings
Average starting payUSD / hour
$21.60Across 29 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
11%18 listings

Not specified: 89% (149 listings)

Employers hiring include Compass Group (23), Compass Group, North America (16), DIG INN Chefs-In-Training (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Brooklyn, NY and nearby

Within 25 miles

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  • Chef de Cuisine

    Boqueria

    New York, NY

    • $90,000 to $110,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

  • Chef Manager - Fairleigh Dickenson University Teaneck Campus

    Aramark

    Teaneck, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

  • Chef Manager - RWJBH - Livingston/West Orange

    Aramark

    Livingston, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

  • Executive Chef

    Aramark

    New York, NY

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

  • Head Chef

    Five Iron Golf NYC LLC

    New York, NY

    • $75,000 to $85,000 USD / year

    The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with…

  • Executive Chef - Lead

    Monarch Communities

    Queens, NY

    ServSafe certification required · Must have training and experience in cost control, food management, and diet therapy

  • Executive Chef

    Motek New York

    New York, NY

    • $100,000 to $140,000 USD / year

    As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing…

  • Multi-Unit District Executive Chef – NY & CT

    Tatte Bakery & Cafe

    New York, NY

    • $105,000 to $130,000 USD / year

    The Multi-Unit District Executive Chef (DEC) supports 6–8 cafes by providing cafe management teams with the tools, training, and leadership necessary to ensure every savory kitchen team…

  • Chef de Cuisine

    Virgin Hotels Central Services LLC

    New York, NY

  • EXECUTIVE CHEF

    The Avra Group

    New York, NY

    The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant…

  • Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

    Roots Princeton LLC

    Rumson, NJ

    We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Rumson, one of Harvest’s fine dining steakhouse concepts. The Executive Chef will…

  • Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)

    UT WESTFIELD LLC

    WESTFIELD, NJ

    Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

  • Traveling Executive Chef - Northeast Region (NYC, NJ)

    Thompson Hospitality Corporation

    New York, NY

    CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC)

  • Chef - Marketplace Café - The Mall at Short Hills

    Nordstrom Inc

    Short Hills, NJ

    As a chef on our Restaurant team, you’ll play a dual role - part kitchen genius, part artist. In this role, you’ll…

  • Chef Manager - Carmel Richmond Healthcare

    Aramark

    Staten Island, NY

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

  • Executive Chef - Eger Healthcare & Rehabilitation Center

    Aramark

    Staten Island, NY

    Aramark is seeking an experienced Executive Chef to lead culinary operations for ArchCare's skilled nursing and long-term care communities in Staten Island, NY.

  • Chef

    Aramark

    Jersey City, NJ

    To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food…

  • Chef Shop Specialist

    Port Washington Children's Center, Inc

    Port Washington, NY

    The Chef Shop Specialist is responsible for teaching campers how to prepare and cook kid-friendly recipes. This role includes selecting recipes and ordering all required food and supplies.…

  • Head Chef

    Boca Recovery Center

    Englewood, NJ

    We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Englewood, NJ facility. The Head Chef will be responsible for the overall culinary operations,…

  • Chef de Partie

    Bazaar Holdings Hotel Development LLC

    New York, NY

    • $22 to $28 USD / hour

    Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays)

  • Head Chef

    MERCADO INVESTOR LLC

    New York City, NY

    José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food…

  • Executive Chef

    Elior North America

    Newark, NJ

    We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive chef, you will have the opportunity to oversee the…

  • Executive Chef

    Care One NEW

    Holmdel, NJ

    Necessary certification required by the state ie ServSafe

  • Chef Instructor

    The Fedcap Group

    New York, NY

    • $75,000 to $80,000 USD / year

    Current NYC Food Handler’s License and ServSafe certification required

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