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Chef jobs in Bloomfield, NJ and nearby (175 jobs)

Chef jobs within 25 miles of Bloomfield, NJ. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted

Hiring at a glance

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175
Employers
85

Advertised starting pay

Average starting payUSD / year
$91,821Across 44 listings
Average starting payUSD / hour
$21.41Across 30 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
10%18 listings

Not specified: 90% (157 listings)

Employers hiring include Compass Group (21), Compass Group, North America (19), DIG INN Chefs-In-Training (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Chef jobs in Bloomfield, NJ and nearby

Within 25 miles

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  • Added

    CHEF (ON CALL)

    Compass Group

    New York, NY

    • $30 to $50 USD / hour

    We have an opening for on call CHEF positions.

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    CHEF (FULL TIME)

    Compass Group

    Briarwood, NY

    • $20 to $22 USD / hour
    • Full-time

    We are hiring immediately for a full time CHEF position.

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    CHEF (FULL TIME)

    Compass Group

    Maplewood, NJ

    • $28 to $30 USD / hour
    • Full-time

    Morrison Living is hiring immediately for full time CHEF positions

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    CATERING EXECUTIVE CHEF - NYU - New York, NY

    Compass Group

    NEW YORK, NY

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the…

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    Chef de Cuisine

    Boqueria

    New York, NY

    • $80,000 to $95,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

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    Chef de Cuisine

    Boqueria

    New York, NY

    • $90,000 to $110,000 USD / year

    …for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to…

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    Executive Chef

    Franchise Location

    Park Ridge, NJ

    • $100,000 to $110,000 USD / year

    Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes

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    Chef Manager - Fairleigh Dickenson University Teaneck Campus

    Aramark

    Teaneck, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

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    Executive Chef - Nexus in Middlesex County (NJ)

    The Sports Facilities Companies

    Edison, NJ

    The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service…

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    Chef Manager - RWJBH - Livingston/West Orange

    Aramark

    Livingston, NJ

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

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    Executive Chef

    Aramark

    New York, NY

    LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true…

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    Head Chef

    Five Iron Golf NYC LLC

    New York, NY

    • $75,000 to $85,000 USD / year

    The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with…

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    Executive Chef - Lead

    Monarch Communities

    Queens, NY

    ServSafe certification required · Must have training and experience in cost control, food management, and diet therapy

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    Executive Chef

    Motek New York

    New York, NY

    • $100,000 to $140,000 USD / year

    As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing…

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    Multi-Unit District Executive Chef – NY & CT

    Tatte Bakery & Cafe

    New York, NY

    • $105,000 to $130,000 USD / year

    The Multi-Unit District Executive Chef (DEC) supports 6–8 cafes by providing cafe management teams with the tools, training, and leadership necessary to ensure every savory kitchen team…

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    Chef de Cuisine

    Virgin Hotels Central Services LLC

    New York, NY

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    EXECUTIVE CHEF

    The Avra Group

    New York, NY

    The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant…

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    Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

    HARVEST RESTAURANT GROUP LLC

    MORRIS PLAINS, NJ

    A chef-driven farm-to-table concept celebrating seasonal ingredients, creativity, and thoughtful cuisine.

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    Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)

    HARVEST RESTAURANT GROUP LLC

    MORRIS PLAINS, NJ

    Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

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    Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)

    HARVEST RESTAURANT GROUP LLC

    MORRIS PLAINS, NJ

    A chef-driven farm-to-table concept focused on seasonal ingredients, thoughtful cuisine, and a commitment to local sourcing.

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    Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)

    UT WESTFIELD LLC

    WESTFIELD, NJ

    Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

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    Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

    HARVEST RESTAURANT GROUP LLC

    MORRIS PLAINS, NJ

    Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

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    Traveling Executive Chef - Northeast Region (NYC, NJ)

    Thompson Hospitality Corporation

    New York, NY

    CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC)

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    Chef - Marketplace Café - The Mall at Short Hills

    Nordstrom Inc

    Short Hills, NJ

    As a chef on our Restaurant team, you’ll play a dual role - part kitchen genius, part artist. In this role, you’ll…

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    Chef Manager - Carmel Richmond Healthcare

    Aramark

    Staten Island, NY

    We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…

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