Chef jobs in Bell Gardens, CA and nearby (90 jobs)

Chef jobs within 25 miles of Bell Gardens, CA. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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Open jobs
90
Employers
54

Advertised starting pay

Average starting payUSD / year
$95,155Across 24 listings
Average starting payUSD / hour
$25.25Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
13%12 listings

Not specified: 87% (78 listings)

Employers hiring include Compass Group (18), Compass Group, North America (5), ARAMARK (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Bell Gardens, CA and nearby

Within 25 miles

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  • Chef / Line Cook On Board - 90342605 - Los Angeles

    Amtrak

    Los Angeles, CA

    • $21 to $40.29 USD / hour

    The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens

  • Chef Manager In Training

    Belmont Village Senior Living Corporate

    San Diego, CA

    Must have a High school degree or equivalent · Minimum of 1 year of supervisory experience required

  • Chef Manager In Training

    Belmont Village Senior Living Corporate

    Los Angeles, CA

    Must have a High school degree or equivalent · Minimum of 1 year of supervisory experience required

  • Head Chef

    Upper Crust Food Service

    Los Angeles, CA

  • Chef Research & Development

    NBC Universal

    Universal City, CA

    The Chef, Research & Development is responsible for leading the culinary innovation process from concept through operational approval, creating exceptional food and beverage experiences…

  • Executive Chef

    Compass Group, North America

    La Mirada, CA

    The Executive Chef leads culinary operations in a high-volume, fast-paced, multi-kitchen corporate dining environment and reports to the Culinary Director.

  • Executive Chef 3

    Sodexo

    GLENDALE, CA

    • $89,250 to $115,500 USD / year
  • EXECUTIVE CHEF - Abilene, TX

    Compass Group, North America

    Culver City, CA · Fountain Valley, CA · Los Angeles, CA

    Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and…

  • EXECUTIVE CHEF - LAX Chase Sapphire Lounge

    Compass Group, North America

    LOS ANGELES, CA

    Position Title: EXECUTIVE CHEF - LAX Chase Sapphire Lounge

  • Executive Chef

    Compass Group, North America

    Los Angeles, CA

    • $105,000 to $115,000 USD / year

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the…

  • Executive Chef - Holidays Off at World-Class Property!

    The Hunter Group Associates

    La Mirada, CA

    We're looking for an experienced Executive Chef for an all-scratch, high volume, as local and sustainable as possible venue. Ideal candidate is a proven leader that can manage and mentor…

  • Chef de Cuisine

    ASM Global-SMG

    Long Beach, CA

    • $40 USD / hour

    Must have excellent leadership, financial analysis, team building and communication skills/customer service · Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical useage, fire procedures and HAACP

  • Chef de Cuisine

    CALIFORNIA INSTITUTE OF TECHNOLOGY

    Pasadena, CA

    The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. They will lead a team of Sous Chefs and must have…

  • Executive Chef

    Bottega Louie Restaurant and Gourmet Market

    Los Angeles, CA

    • $85,000 to $100,000 USD / year
  • Chef

    Bottega Louie Restaurant and Gourmet Market

    Los Angeles, CA

    • $70,304 to $100,000 USD / year

    Lead daily Kitchen operations and execute the culinary standards established by the Executive Chef.

  • Head Chef

    Scratch Restaurants Group

    Encino, CA

    • $95,000 to $115,000 USD / year

    We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience.

  • Chef de Partie

    Scratch Restaurants Group

    Encino, CA

    • $20 USD / hour

    Featuring the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie !

  • Chef de Cuisine - The Front Yard

    The Garland

    North Hollywood, CA

    • $77,000 to $80,000 USD / year

    Assist the Executive Chef to continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement…

  • Chef - JOEY Woodland Hills

    JOEY Restaurants

    Los Angeles, CA

    • $100,000 to $140,000 USD / year

    Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications

  • Chef - JOEY DTLA

    JOEY Restaurants

    Los Angeles, CA

    • $100,000 to $140,000 USD / year

    Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications

  • Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours

    Haake Recruiting

    El Segundo, CA

    • $38 to $45 USD / hour

    Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime Hours

  • Chef De Cuisine | BMO Stadium

    Legends Hospitality, LLC

    Los Angeles, CA

    • $80,000 to $88,000 USD / year

    Must have excellent leadership, financial analysis, team building and communication skills/customer service · Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP

  • Chef De Cuisine

    Proper Hospitality LLC

    Santa Monica, CA

    Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors.

  • Senior Chef Manager

    Compass Group

    Pasadena, CA

    • $110,000 to $120,000 USD / year

    Must possess a passion for excellence

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