Chef jobs in Bayside, NY and nearby (185 jobs)

Chef jobs within 25 miles of Bayside, NY. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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185
Employers
83

Advertised starting pay

Average starting payUSD / year
$88,630Across 46 listings
Average starting payUSD / hour
$22.12Across 31 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
10%19 listings

Not specified: 90% (166 listings)

Employers hiring include Compass Group (26), Compass Group, North America (23), DIG INN Chefs-In-Training (13).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Bayside, NY and nearby

Within 25 miles

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  • Chef de Cuisine

    Four Leaves

    Park Ridge, NJ

    • $85,000 to $95,000 USD / year

    We are seeking an experienced chef and kitchen operator to lead a high-volume upscale casual restaurant.

  • CHEF DE CUISINE

    Meyer Jabara Hotels

    Stamford, CT

    Chef De Cuisine- Marriott Stamford Hotel & Spa

  • Private Executive Chef with Fine Dining Experience, VVIP Family (Doha, Qatar)

    Educated Households

    New York, NY

    The Executive Chef required must have an exceptional eye for detail and must be supremely creative

  • Executive Chef

    PENNSYLVANIA 6 NYC LLC

    New York, NY

  • Maple & Ash New York - Executive Chef

    MAPLE HOSPITALITY GROUP

    New York, NY

    • $150,000 to $200,000 USD / year

    …by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to…

  • Maple & Ash New York - Chef De Cuisine

    MAPLE HOSPITALITY GROUP

    New York, NY

    • $110,000 to $120,000 USD / year

    …by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to…

  • Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

    Mise En Place Talent Limited

    New York, NY

    Executive Chef, Group-Level (French Steakhouse)

  • Chef de Cuisine, Elevated French (New York City)

    Mise En Place Talent Limited

    New York, NY

    We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.

  • Executive Chef

    Hospitalio Recruitment

    Fort Lee, NJ

    • $125,000 USD / year

    Seeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination…

  • Executive Chef - Enterprise Workplace Dining

    Green Top Farms & Green Deliveries

    Brooklyn, NY

    • $100,000 to $110,000 USD / year

    The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests across multiple service areas,…

  • Chef

    CALHOUN SCHOOL INC

    New York, NY

    • $60,000 to $65,000 USD / year

    One day per week, the chef arrives at work early (6:00 a.m.) to open the kitchen and begin preparations for breakfast service · Must have a Food Handler’s License issued by the State or City of New York

  • Chef Manager

    FORTUNE SOCIETY INC

    Long Island City, NY

    • $32.97 to $35.72 USD / hour

    The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce…

  • Assistant Chef

    GODDARD RIVERSIDE COMMUNITY CENTER

    New York, NY

    • $20 to $22 USD / hour

    Candidates must have the required qualifications to be considered for the position

  • Chef

    Overture Rede

    New York, NY

  • Lead chef

    Cold Spring Harbor Laboratory

    Cold Spring Harbor, NY

    The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department.

  • Chef De Partie Baker

    Princess Cruises

    New York, NY

    Lead and coordinate breakfast production for the night shift, directing Bakery staff during service in line with the guidance of the Executive Chef / Chief Baker.

  • Chef de Partie Butcher

    Princess Cruises

    New York, NY

    …schedules, and trimming methods as directed by the Executive Chef / Chief…

  • Executive Chef

    Princess Cruises

    New York, NY

    Extensive experience in large-volume hotel, resort, or cruise ship culinary operations, including at least three years in an Executive Chef or comparable senior leadership role.

  • Chef de Partie Pastry

    Princess Cruises

    New York, NY

    Plan and organize daily production schedules for the pastry section, coordinating with the Executive Pastry & Bakery Chef to balance guest demand, menu cycles, and special events while…

  • Chef de Partie Pizza

    Princess Cruises

    New York, NY

    Monitor consumption of ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.

  • Chef De Partie

    Princess Cruises

    New York, NY

    Minimum of five years of relevant culinary experience, including at least one year as a Chef de Partie in a high‑volume production environment within international hotels, resorts, or the…

  • SBN - Executive Chef de Cuisine

    Holland America Line & Seabourn

    New York, NY

    The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vessel. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine…

  • HAL - Chef De Cuisine

    Holland America Line & Seabourn

    New York, NY

    Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

  • HAL - Executive Chef

    Holland America Line & Seabourn

    New York, NY

  • Sr. Chef Manager

    Compass Group

    NEW YORK, NY

    As the Senior Chef Manager, you will oversee all back-of-house culinary and dining operations for a prestigious New York City law firm. You will lead a high-end dining and catering program,…

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