Server

• Responsibilities and essential job functions include but are not limited to the following:

• Maintains a calm demeanor during periods of high volume or unusual events
• Make decisions and solve problems in the interest of 100% guest satisfaction
• Carefully monitors the operation of the F&B outlet and assists the manager/lead bartender in identifying and solving present and potential guest problems
• Follows Broughton operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance, with or without reasonable accommodation
• Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication
• Comply with new COVID-19 guidelines and protocols.
• Available to perform many different tasks within the hotel kitchen during each shift