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Director of Facilities & Operations
Wenatchee Valley College
Wenatchee, WA
- $8,750 to $9,583.33 USD / month
Oversee and administer college facilities systems, including key card access control and building automation/management systems, to support secure, efficient, and compliant campus…
Added just now
WV
Assistant Controller
Wenatchee Valley College
Wenatchee, WA
- $6,713.33 to $7,771.5 USD / month
The assistant controller is responsible for general accounting support and oversight of the accounts payable, accounts receivable, travel and student finance functions and ledgers. The…
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Assistant Manager
Zaxby's
Charleston, SC
- $20 to $23 USD / hour
Support inventory control and food-cost management
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Hudson, WI
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Maple Grove, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
SAINT PAUL, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Blaine, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
SAINT PAUL, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Winona, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
BURNSVILLE, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Blaine, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Brooklyn Center, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Maplewood, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Minneapolis, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Minneapolis, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Bloomington, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
SAINT PAUL, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Edina, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Rochester, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Anoka, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Golden Valley, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
MINNETONKA, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
SAINT PAUL, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Minneapolis, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
Added 1 min ago
BF
Restaurant General Manager
Border Foods
Minneapolis, MN
- $50,000 to $100,000 USD / year
-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.

Border Foods

Assistant General Manager

BATTLE CREEK, MI, United States

$14 to $35 USD / hour

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Job details

Pay: $14 to $35 USD / hour
Working hours: 50 hours per week
Posting language: English
Posted: Jan 22, 2026

Original job description

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.

The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

What's in it for you?

-Flexible scheduling

-Top pay in the industry

-Bonus program! Assistant General Managers have the potential to make up to an extra $20,000 annually in bonus alone!

-Education programs, including GED and Tuition Reimbursement offerings

-Scholarship opportunities

-Medical/Dental/Vision benefits offered for all positions - even part-time!

-Free food!

-Vacation Time (Paid Time Off), Sick, and Holiday Pay

-Vacation Donation Program

-An incredible culture that encourages career growth and support

Assistant Manager Core Values:

Accountability & Integrity:

Consistently demonstrates integrity in actions and expectations
Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner
Scheduling and deploying the Team correctly monitors the performance of each Team Member and hold them accountable for standards and expectations.
Ensures a quality customer experience by driving fast and friendly service
Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).
Ensure health and safety standards are met
Adheres to all local, state, and federal laws and guidelines.

Family & Teamwork:

Creates unity in the team by building cross functional relationships
Respond to Team Member questions and resolves employee issues in a timely manner.
Provide a restaurant that is a safe place for team members to work and customers to visit
Able to navigate challenging situations and provide appropriate guidance
Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences
Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
Instills a recognition culture that creates a positive work environment

Excellence:

Strategic planner creates short term and long-term strategies for restaurant success
Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments
Sourcing, hiring, and developing excellent Team Members
Conducting New Hire orientation and developing the training plan for each new hire
Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.
Demonstrates efficient labor control, inventory control, and waste management.

Empowerment:

Builds the capabilities of their team
Provides learning and development opportunities for all Team Members.
Offers guidance to Team Members
Consistently demonstrates active and timely coaching capabilities.
Bringing others along, operationally, through use of tools.

Required or Preferred Experience:

Minimum of one years restaurant or retail experience, or combined experience and education.
Experience with sales building, P&L statements, recruiting, and training.
Proven track record of successful hiring and retention.
Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
This non-exempt management position is expected to work a minimum of 50 hours per week.
ServeSafe Certified
Must be at least 18 years of age.
Valid Driver's license and vehicle insurance.
High school diploma or equivalent.

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

$14 per hour - $35 per hour

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More about this job

Skills

Sales
Recruitment
Valid driver's licence

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