Kitchen Team Member

Position Summary

The Kitchen Team Member is responsible for preparing food, maintaining cleanliness and sanitation standards, assisting with kitchen operations, and delivering a positive guest dining experience. This role supports daily food service operations while ensuring food quality, safety, and efficiency in a high-volume entertainment environment.

Essential Duties & Responsibilities

Food Preparation & Service

• Prepare and cook menu items according to Bolder Adventure Park recipes and standards.
• Maintain food quality, portion control, and presentation standards.
• Assist with stocking, prepping, and organizing ingredients and kitchen supplies.
• Ensure all food orders are completed accurately and in a timely manner.
• Communicate effectively with front-of-house team members regarding order timing and guest needs.
• Follow all food safety and sanitation guidelines at all times.

Kitchen Operations

• Maintain cleanliness of kitchen equipment, prep areas, storage areas, and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Monitor inventory levels and notify leadership of low-stock items.
• Properly label, date, and store food products following company procedures.
• Assist with receiving and organizing deliveries.

Guest Experience

• Maintain a professional and positive attitude while interacting with guests and team members.
• Support the overall guest experience by ensuring food quality and efficient service.
• Assist during parties, events, and peak operational periods as needed.

Safety & Compliance

• Follow all health department regulations and company safety procedures.
• Operate kitchen equipment safely and responsibly.
• Maintain compliance with opening, closing, and cleaning checklists.
• Immediately report maintenance or safety concerns to leadership.

Qualifications

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced, high-volume environment.
• Strong teamwork and communication skills.
• Reliable attendance and punctuality.
• Ability to follow recipes, procedures, and directions accurately.
• Food Handler Certification preferred or required based on local regulations.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to work in hot, fast-paced kitchen environments.
• Frequent bending, lifting, reaching, and walking.

Availability Requirements

• Must be available to work weekends, holidays, evenings, and peak business periods.
• Flexible scheduling based on park operations and special events.

Work Environment

• Indoor kitchen and food service environment.
• Exposure to heat, kitchen equipment, and cleaning chemicals.
• Fast-paced entertainment and hospitality setting.