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Added 1 min ago
PI
Manufacturing Purification Manager
Pfizer, Inc.
MA
- $106,000 to $176,600 USD / year
Oversee operational activities, manage multiple projects, and ensure compliance with regulations and GMP through effective execution of unit operations.
Added 7 mins ago
Treasury Manager
Schweitzer Engineering Laboratories, Inc.
Pullman, WA
…management, investments, banking relationships, and treasury operations worldwide. If you enjoy collaborating with international teams, managing liquidity, supporting banking relationships,…
Added 9 mins ago
Technical Account Manager 2 - New York
Datadog
NY
…existing customers are happy and successful. A Technical Account Manager (TAM) will continue to provide hands-on technical services to our largest customers by supporting, adopting and…
Added 11 mins ago
VH
Program Analyst
Veterans Health Administration
Marion, IL
- $61,722 to $97,087 USD / year
…Service. This position reports directly to the Group Practice Manager (GPM) and works closely with the Clinical Practice Management (CPM) Team. The primary purpose of this role is to…
Added 11 mins ago
CA
Storage Specialist
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Chicago, IL · Long Beach, CA · Newark, NJ
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Coordinating the storage, transfer, return, and final disposition of samples and evidence, including supporting secure vault operations and physical inventory accountability.
Added 11 mins ago
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Program Manager
Customs and Border Protection
Indianapolis, IN · Aliso Viejo, CA · Washington, DC
- $125,776 to $163,514 USD / year
…PPRD, the OFAM Strategy Management Team leads the collaborative development and implementation of OFAM's strategy, manages annual initiatives, supports enterprise-level strategic efforts,…
Added 14 mins ago
VH
Acute Care Critical Care Nurse
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Added 14 mins ago
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Added 14 mins ago
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Minneapolis, MN · Indianapolis, IN · Washington, DC
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Added 14 mins ago
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Fort Meade, MD
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Added 14 mins ago
VH
Prosthetic Representative (Supervisor)
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Richmond, VA
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Added 14 mins ago
PP
General Manager
Palm Palm
Pittsburgh, PA
- $70,000 to $85,000 USD / year
As General Manager, you’ll be responsible for overseeing daily operations, leading and mentoring staff, driving financial performance, and maintaining our high standards of service and…
Added 14 mins ago
PP
Front of House Manager
Palm Palm
Pittsburgh, PA
- $55,000 to $65,000 USD / year
The Front of House Manager is a key part of our leadership team, responsible for creating a seamless guest experience and supporting the day-to-day operations of the dining room and bar.…
Added 15 mins ago
Hazardous Area Classification (HAC) Subject Matter Expert (SME)
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Richland, WA
ProSidian is a Management and Operations Consulting Services firm that delivers value to clients through tailored solutions grounded in industry-leading practices. ProSidian provides…
Added 15 mins ago
Quality Assurance Engineer
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…Weekly meetings, assignments and status required; separate manager not mandated. . and can align with requirements to Work authorization, technical review queue and Smart Plant Foundation…
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Construction Project Manager
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Serve as a Project Manager / Program Manager with direct PWS-basis functional coverage for four milestones; BNL site visit; quality flow-down; reports, approvals, and Governance;…
Added 16 mins ago
Reinsurance Solution Consultant
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Added 17 mins ago
FS
Loan Assistant/Specialist (Agricultural)
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Waite Park, MN
- $44,410 to $87,482 USD / year
…and credit, financial management concepts and practices, farm operations, land use and value, production and marketing of various crops and livestock, and prices and markets in the serviced…
Added 17 mins ago
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Supervisory Aviation Technical Systems Specialist
Federal Aviation Administration
Fort Worth, TX
- $121,519 to $188,392 USD / year
This position reports to the Manager of the ADO and serves as the frontline supervisor for the ADO technical staff, as well as the principal advisor to the ADO Manager. The Assistant…
Added 17 mins ago
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Student Trainee (Intelligence)
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Bethesda, MD · Washington, DC
- $37,112 to $91,815 USD / year
…tools to enhance analysis. Other intern positions support field operations, analyze performance measurement and organizational development, or aid in human resources, or budget and…
Added 17 mins ago
VH
Patient Aligned Care Team- Registered Nurse
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Port Charlotte, FL
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Added 17 mins ago
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Ambulatory Care Center Registered Nurse
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Cape Coral, FL
- $75,987 to $148,013 USD / year
Added 17 mins ago
CA
Supervisory Intelligence Research Specialist
Customs and Border Protection
Laredo, TX
- $130,644 to $169,842 USD / year
…strategic, operational or tactical decisions in support of CBP operations directed at threats to border…
Added 19 mins ago
General Manager
Red White and Blue Thrift
Clinton Township, MI
Leadership & People Development: Develop and train the Production Manager and Retail Manager through effective delegation and active involvement in their development. Foster a culture of…
Added 19 mins ago
General Manager
Red White and Blue Thrift
Clinton Township, MI
Leadership & People Development: Develop and train the Production Manager and Retail Manager through effective delegation and active involvement in their development. Foster a culture of…

Bob Evans Restaurants

General Manager

Steubenville, OH, United States

Up to $70,000 USD / year

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Job details

Pay: Up to $70,000 USD / year
Posting language: English
Posted: Nov 3, 2026

Original job description

Pay up to $70,000 per year depending on experience and geographic location / local market demand

Early Close / No Late Nights

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose:

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.

General Manager Responsibilities:

The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. Decisions are guided by established policies/procedures and the Director of Operations.

Management responsibilities in accordance with the Company’s policies and applicable laws
Responsibilities include recruiting, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees including termination of employees; addressing complaints and resolving problems
Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant
Coach and mentor team members to ensure employee’s success on the job and guest satisfaction.
Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BEST
Communicate sales performance and anticipated variances to the restaurant management team. Cascade corporate programs and initiatives to the management team and staff
Occasionally assist team members with category job duties as needed
Champion sales building activities and suggestive selling
Maximize table turnover, sales per guest, and sales per hour
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%
Maintain efficient operations, appropriate cost controls, and profit management
Ensure OSHA, local health and safety codes, and company safety and security policies are met.
Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
Monitor daily activities to ensure quality food and cleanliness standards
Control day-to-day operations - following cash control/security procedures, maintaining inventory, managing food and labor, reviewing financial reports and schedules, and taking appropriate actions
P&L management - Manage food cost, labor cost, carryout cost and other controllable items
Control food costs by following recipes and portion control; as well as being responsible for weekly inventory process
Manage labor costs by optimizing weekly schedules of employees, managers and key supervisors and monitoring daily schedules and sales performance through effective use of the company’s labor scheduling tool
Ensure proper use of restaurant equipment
Responsible for maintaining facility and all company assets
All other duties as assigned

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify

Why Choose Us:

Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth

Knowledge:

· Excellent communication skills · Strong interpersonal skills and conflict resolution abilities · Strong planning and organization skills · Dedication to providing exceptional guest service · Excellent computer skills · Strong analytical/problem solving skills · Exceptional team building capability · Basic business math and accounting skills · Basic personal computer literacy · Ability to manage multiple projects · Ability to be a role model in employee appearance and presentation · Available to work a variety of shifts and weekends

Education/Experience:

· High School diploma or equivalent · Prior experience in a leadership role is required. · A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred · College and/or culinary schooling preferred · For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. While performing the duties of this job you will regularly be required to: · Stand for entire shift and walk for long periods of time without rest or sitting down · Push, lift, carry and transfer up to 50 pounds · Reach with hands · Use hands to finger, handle, or feel objects, tools, or controls · Bend and stoop · Can taste and smell · Verbally communicate with others · Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus · Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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