Cook

COOK – TEMPORARY FULL-TIME H-2B POSITION

HYON SU LLC d/b/a Bluewater Bar & Grill seeks one (1) temporary, full-time Cook. Employment Period: February 1, 2027 – October 31, 2027. Worksite: 7 Front Street, Friday Harbor, WA 98250.

JOB DUTIES:

Prepare, season, and cook meats, fish, vegetables, and other dishes according to recipes and restaurant standards. Operate ovens, grills, broilers, and other cooking equipment. Monitor cooking temperatures and food quality. Inspect and clean food preparation areas, equipment, and work surfaces. Check ingredient freshness, rotate inventory, and maintain proper food handling practices. Weigh, measure, mix, wash, peel, and prepare ingredients. Turn, stir, observe, and test food during cooking. Portion, arrange, garnish, and prepare completed dishes for service. Maintain kitchen cleanliness and comply with food safety and sanitation standards.

MINIMUM REQUIREMENTS:

No education, training, previous work experience, license, certification, or special skills required. On-the-job training available.

WORK SCHEDULE:

40 paid hours per week, five days per week. Anticipated schedule: Monday–Friday, 9:00 AM–5:00 PM. Workdays and shifts may vary, including weekends, depending on business needs.

WAGES:

$21.37 per hour, paid biweekly. Overtime at $32.06 per hour or the higher applicable rate required by law.

HOUSING:

Optional employer-arranged housing may be available at $350 or $600 per month per person, depending on accommodation selected.

H-2B EMPLOYMENT CONDITIONS:

Employer will comply with applicable H-2B requirements, including the three-fourths guarantee, reimbursement of qualifying visa-related expenses, required transportation and subsistence, provision of necessary tools and equipment at no cost, workers' compensation, and applicable worker protections.

HOW TO APPLY:

Contact Hyon Su Thomas, Owner, Bluewater Bar & Grill. Phone: (360) 317-8537 Email: thomasinvestments@hotmail.com Worksite: 7 Front Street, Friday Harbor, WA 98250.