Ingredient Processing Cleaning Technician

Role Summary

The Ingredient Processing Cleaning Technician is responsible for performing a variety of cleaning tasks within the Ingredient Processing department to ensure that the environment is kept clean and compliant with High Care needs. This role supports daily production needs by maintaining a cleanly environment in all applicable areas inside of Ingredient Processing and maintaining supply levels and completing required documentation while adhering to all food safety, quality, and safety standards.

Key Responsibilities

• Wash, sanitize, and maintain shoe room and applicable processing areas. Perform required chemical titrations accurately and in accordance with established procedures and safety guidelines.
• Complete all required documentation accurately and legibly.
• Follow all Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures (SSOPs), food safety requirements, and safety policies.
• Maintain a clean, organized, and safe work area at all times. Use required personal protective equipment (PPE) correctly and consistently.
• Maintain supply levels and restock as needed.
• Perform other duties as assigned.

Knowledge, Skills & Abilities

• Ability to follow written and verbal instructions.
• Basic understanding of food manufacturing and high care cleaning.
• Ability to perform basic math calculations and chemical titrations accurately.
• Strong attention to detail for documentation and process control.
• Ability to work effectively as part of a team.
• Dependable, safety‑conscious, and quality‑focused work habits.
• Willingness to cross‑train across multiple Ingredient Processing tasks.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food manufacturing, production, or a regulated environment preferred.Willingness to complete required training for assigned Ingredient Processing operations.

Physical Requirements

• Standing/Walking: Frequent standing and walking throughout the shift.
• Manual Dexterity: Frequent use of hands and fingers to operate tools, equipment, and controls.
• Lifting/Carrying: Ability to lift, carry, push, or pull materials weighing up to 30 pounds.
• Reaching/Bending: Regular reaching, bending, stooping, and twisting.
• Vision: Visual acuity to read labels, documentation, and monitor equipment and processes.
• Hearing: Ability to hear machinery, alarms, and verbal instructions.
• Speaking: Ability to communicate clearly with team members and supervisors.

Work Environment

• Manufacturing and food production environment.
• Regular exposure to ingredients, machinery, noise, and moving equipment.
• May involve working in hot, cold, wet, or humid conditions.
• Required adherence to food safety regulations, safety policies, and PPE requirements when in production areas.
• Work environment subject to change based on duties performed.